Zigni is a delicious beef stew considered to be the national dish of Eritirea
Course Main Dish
Cuisine Eritrea and Ethiopia
Prep Time 20 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 8
Calories 445kcal
Author International Cuisine
Ingredients
1cupcanola oil
2.5lbs.beef cubed
2onionsdiced finely
4sweet peppersvery finely diced (red or yellow bells)
4 tomatoesvery finely diced
2Tablespoonsgarlic clovesminced
2Tablespoonsvegetable seasoning saltlike vegeta
1Tablespoonturmeric
3TablespoonsBerbere seasoning
1Tablespooncumin
1 can8 oz tomato paste
1/2cupghee or nitter kibbeh
Instructions
In a large pot heat up the oil and add in the beef, cook a few minutes until browned and add in the onions. Cook together just a couple of minutes and add in all the other ingredients except for the berbere, ghee or nitter kibbeh, and minced garlic. Stir everything together and cook covered on medium heat for two hours.
Add in the berbere seasoning, ghee or nitter kibbeh and minced garlic, stir, cover and cook for another 5 minutes.