A curd cheese that is always served alongside spicy Ethiopian and Eritrean dishes.
Course Side Dish
Cuisine Eritrea and Ethiopia
Prep Time 3 hourshours
Total Time 3 hourshours
Servings 2cups
Calories 494kcal
Author International Cuisine
Ingredients
16ozwhole milk cottage cheese
1lemonzest of
2Tablespoonsgreek yogurt
Instructions
Put the cottage cheese in a cheese cloth and drain the excess liquid out of the cottage cheese. Once dry, add in the yogurt and lemon zest and stir to mix thoroughly.