A delicious sauce made with avocado's that was my favorite of the three sauces on the Equatorial Guinea Fish with three sauce.
Course Sauce
Cuisine Equatorial Guinea
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 1cup
Calories 549kcal
Author International Cuisine
Ingredients
1/2cupbeef stock
1/2cupwater
½chilipounded to a paste
½ tomatochopped
1Tablespoonlemon juice
1largeavocadothinly sliced
2Tablespoonspeanut butter
Instructions
Bring the stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 mins. Extract a few tablespoons of the broth, mix with the peanut butter and return to the pot. Cook for a further 10 mins, and serve warm