Peel the mango

Cut the fat end of the mango so you can see where the big flat seed is and insert a chopstick right next to it. (sometimes you may need a second chopstick inserted for stability.

Carefully with a knife cut slices/ pedals into the mango to make it look like a flower

Sprinkle it with chili powder or pico de gallo to taste

Spinkle with salt to taste

Serve with lime wedges and lots of napkins

Enjoy!