Hmiss (Algerian Roasted Red Pepper Dip)
Hmiss is a lovely roasted red pepper dip from Algeria.
- 2 red bell peppers large
- 4 vine ripened tomatoes medium
- 1 tablespoon olive oil
- 6 garlic cloves minced
- 1 or two hot chili peppers Jalapeno, Serrano, or your choice
- Salt to taste
Place red bell peppers and tomatoes on a baking sheet.
Roast under the broiler about 8 minutes per side until the skin turns black.
Once cool, peel the tomatoes and peppers, removing the core and seeds from the peppers
Heat the olive oil in a skillet over medium heat and add the chili peppers and garlic.
Stir frequently taking care not to let the garlic burn.
Remove from heat.
Place all the ingredient in a food processor or blender and mix to a coarse consistency.
Add salt to taste and serve with Algerian flat bread.
Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 290mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1934IU | Vitamin C: 63mg | Calcium: 16mg | Iron: 1mg