Place olive oil in a large pot and fry the chicken to seal all over.
Add the spices and fry for another minute
Add all the other ingredients, except the cilantro, chickpeas and lemon juice.
Bring to a boil then reduce heat, cover and simmer for one hour
Remove the drumsticks from the pan and add in the chickpeas
De-bone the chicken and add back into the soup.
Simmer for 10 more minutes
Ladle into a serving bowl and garnish with the coriander and lemon juice.
Serve warm with some bread.