Maltši Tamr ( Algerian Stuffed Dates)
An easy and wonderful end to you Algerian meal.
- 12 fresh dates
- ½ cup ground almonds
- 2 tablespoons pistachio nuts very finely chopped
- 2 tablespoons granulated sugar
- Orange flower water
- Powdered sugar for garish
With a sharp knife, make a slit down the length of each date and carefully remove the seed.
In a bowl, mix together the ground almonds, chopped pistachio nuts, and granulated sugar.
Add enough orange flower water to make a smooth paste.
Stuff the paste into the dates.
Sprinkle with powdered sugar.
Serve with hot mint tea.
Calories: 215kcal | Carbohydrates: 43g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 360mg | Fiber: 4g | Sugar: 36g | Vitamin A: 82IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg