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+ servings
a big plate of smoked fish salad with onions, carrots, cabbage on a bed of arugula

Smoked Fish Salad

You will love this quick, easy and scrumptious salad from the Seychelles!
Course Salad
Cuisine Seychellois
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 333kcal
Author Darlene at International Cuisine


  • 8 oz smoked fish marlin, trout, salmon, tuna etc.
  • 1 Carrot Peeled and grated
  • 1/2 head cabbage grated
  • 1 red onion sliced thinly
  • 2 cups Arugula
  • 1 lime
  • 2 Tablespoons olive oil
  • salt and pepper to taste


  • On a platter put the arugula, this will be the base of the salad
  • In a bowl, season the grated cabbage carrots, and onion with a touch of salt and pepper.
  • Add in the oil
  • squeeze in the juice of one lime and stir, adjust as necessary to taste
  • Top the arugula with the cabbage, carrots and onion.
  • Add your shredded smoke fish on top of the cabbage
  • Serve with extra lime


Calories: 333kcal | Carbohydrates: 25g | Protein: 26g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 148mg | Potassium: 1165mg | Fiber: 9g | Sugar: 12g | Vitamin A: 5868IU | Vitamin C: 102mg | Calcium: 165mg | Iron: 2mg