Smoked Fish Salad
You will love this quick, easy and scrumptious salad from the Seychelles!
- 8 oz smoked fish marlin, trout, salmon, tuna etc.
- 1 Carrot Peeled and grated
- 1/2 head cabbage grated
- 1 red onion sliced thinly
- 2 cups Arugula
- 1 lime
- 2 Tablespoons olive oil
- salt and pepper to taste
On a platter put the arugula, this will be the base of the salad
In a bowl, season the grated cabbage carrots, and onion with a touch of salt and pepper.
Add in the oil
squeeze in the juice of one lime and stir, adjust as necessary to taste
Top the arugula with the cabbage, carrots and onion.
Add your shredded smoke fish on top of the cabbage
Serve with extra lime
Calories: 333kcal | Carbohydrates: 25g | Protein: 26g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 148mg | Potassium: 1165mg | Fiber: 9g | Sugar: 12g | Vitamin A: 5868IU | Vitamin C: 102mg | Calcium: 165mg | Iron: 2mg