Peel and core the apples and cut into round slices about 1/4 to 1/2 inch thick.
Mix all the other ingredients into a bowl until smooth, a whisk works well for this.
Preheat the oil in a frying pan over medium high flame.
Dip the apple slices into the batter and then immediately into the oil taking care not to overcrowd the pan, fry for about 3-4 minutes and flip to the other side until golden brown.
Remove from oil and place on a paper towel to drain excess oil
While still hot sprinkle or dip into your desired topping.