A lovely spice blend which will set the tone for your Sri Lankan curry dish.
Course Seasoning
Cuisine Sri Lankan
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Total Time 13 minutesminutes
Servings 8Tablespoons
Calories 46kcal
Author Darlene at International Cuisine
Ingredients
Ingredients:
4Tbspcoriander seeds
3Tbspcumin seeds
2Tbspblack peppercorns
2Tbspbasmati rice
1Tbspblack mustard seeds
3tspwhole cloves
2tspgreen cardamom seeds
1tspfennel seeds
Instructions
Instructions:
Place the rice in a non-stick pan.
Heat over medium heat until the rice starts to turn light brown.
Add the rest of the spices and roast for few more minutes until the spices start to become aromatic. Keep moving the pan to prevent the spices from burning.
Remove from the heat and let the spices cool down.
Once cool, use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder.