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Malagasy Mofo Sakay (Spicy Bread)
Course
Appetizer
Cuisine
Malagasy
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Author
International Cuisine
Ingredients
2 1/4
cups
of flour
1 1/2
teaspoons
salt
1
teaspoon
curry powder
1
teaspoon
baking soda
3/4
teaspoon
black pepper
1 1/2
cups
water +/-
1/2
cup
watercress
chopped
3
red or green chilies
finely chopped
2
green onions
chopped
1 to
mato
chopped
oil for frying
Instructions
In a bowl combine all the ingredients except the oil
Mix to form a smooth paste, add water slowly as you may not need the entire 1 1/2 cups
Pour the oil into a skillet or deep fryer
Drop the batter about a tablespoon at a time into the hot oil and fry the fritters turning frequently until golden brown.
Remove the fritters and place on a paper towel to remove excess oil
Serve hot.
You can serve along side the condiment sakay for an extra spicy dipping sauce
Enjoy