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+ servings

Omani Bread (Khubz)

Course Bread
Cuisine Omani
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 pieces
Calories 151kcal
Author International Cuisine


  • 2 cups all purpose flour
  • 1 cup water +/- depending on how you plan to cook it
  • 1 teaspoon salt


  • Mix together the flour and salt and slowly add water.
  • If you are making the dough to cook by placing the dough on the hot griddle with your palm, make it very sticky,
  • Alternatively, if you are making the dough to pour and spread, then you want the batter to be thin enough to pour so add more water as needed and combine well.
  • Heat a hot griddle, to medium high heat. (please note a non stick surface does not work for making this bread, use stainless or cast iron.
  • Once you make a circle with the dough, use a scraper or paint chipper as soon as the bread crisps on the bottom to loosen and remove.
  • Remove and serve warm


Calories: 151kcal | Carbohydrates: 31g | Protein: 4g | Sodium: 388mg | Potassium: 44mg | Fiber: 1g | Calcium: 6mg | Iron: 1.9mg