Peruvian Suspiro de Limena literally translated means the sigh of a Lima lady. I think that pretty much sums it up!
Separate the egg whites from the yolks, and use a wire beater to beat the egg yolks in a bowl. Add a couple of Tablespoons of the hot milk mix and keep beating for a few seconds. Pour everything in the saucepan and mix carefully and reserve. Peruvians call this manjar blanco.