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Maltese Bragioli (Beef Olives)

Maltese Bragioli are also called beef olives but they don't have any olives in them.  Whatever you call them they are delicious bundles of joy!

Course Main Dish
Cuisine Maltese
Keyword Maltese bragioli
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 539 kcal
Author International Cuisine

Ingredients

  • 1 1 lb. thinly sliced top sirloin
  • 1 onion
  • 1 carrot
  • 3 slices white stale bread without crust crushed
  • 2 hard boiled eggs sliced
  • 4 slices bacon chopped
  • 1 handful parsley chopped
  • 2 cloves garlic minced
  • 2 bay leaves
  • salt and pepper to taste
  • 1 cup red wine for braising. +/-

Instructions

  1. Beat the slices of meat with a mallet so they are nice and thin.
  2. In a bowl, add your bread crumbs, chopped bacon, parsley, and a little salt and pepper. This is your stuffing. Place a heaping tablespoon of the stuffing onto a slice of the beef and spread it out along with a couple slices of hard boiled egg.
  3. Roll the meat slices lengthwise over the stuffing and tie it up with cooking string or else secure with toothpicks. Do this with all of the beef, trying to evenly distribute the stuffing.
  4. Pour some oil or lard in a a large pan and fry the beef olives on all sides until nicely browned. Transfer the beef olives into a large stock pot and place them on the bottom of the pan along with the bay leaves.
  5. Using the same pan that the beef was cooked in, fry the onions and carrots until the onions are translucent.
  6. Pour the wine over the onions and carrots and deglaze the pan.
  7. Pour the sauce over the beef olives and put on simmer, you want it to gently for about 1 1/2 hours until the beef is beautifully tender. NOTE you may need to add a little wine or water if it boils away but not to much you want it to braise not stew.
  8. When finished remove the toothpicks and stings and serve along with the sauce.
Nutrition Facts
Maltese Bragioli (Beef Olives)
Amount Per Serving
Calories 539 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 241mg80%
Sodium 410mg18%
Potassium 1071mg31%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 3g3%
Protein 58g116%
Vitamin A 2760IU55%
Vitamin C 4.7mg6%
Calcium 130mg13%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.