This super easy to make octopus appetizer with quickly transport your taste buds to the exotic Caribbean islands. You will love it!
On a platter or individual plates arrange the sliced octopus tentacles in a circle.
Squeeze over the juice of a lime and drizzle over the olive oil
In a bowl, mix together the mango salsa ingredients and combine well.
Spoon over the circles of the octopus tentacles and serve with any left over mango salsa.