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Sri Lankan roasted curry powder surrounded by the ingredients that make it. Coriander seed, cumin seed, whole clove, black peppercorns, black mustard seed, fennel seed, basmati rice, cardomom pods.
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Sri Lankan Roasted Curry Powder

A lovely spice blend which will set the tone for your Sri Lankan curry dish.
Course Seasoning
Cuisine Sri Lankan
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 Tablespoons
Calories 46kcal
Author Darlene at International Cuisine

Ingredients

Ingredients:

  • 4 Tbsp coriander seeds
  • 3 Tbsp cumin seeds
  • 2 Tbsp black peppercorns
  • 2 Tbsp basmati rice
  • 1 Tbsp black mustard seeds
  • 3 tsp whole cloves
  • 2 tsp green cardamom seeds
  • 1 tsp fennel seeds

Instructions

Instructions:

  • Place the rice in a non-stick pan.
  • Heat over medium heat until the rice starts to turn light brown.
  • Add the rest of the spices and roast for few more minutes until the spices start to become aromatic. Keep moving the pan to prevent the spices from burning.
  • Remove from the heat and let the spices cool down.
  • Once cool, use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder.
  • Store in an air tight container.

Nutrition

Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg