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Liberian Check Rice
Course Side Dish
Cuisine Liberian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author International Cuisine
- 3 cups parboiled rice
- 16 oz Jute leaf (defrosted OR
- 10 oz each of frozen okra and chopped spinach
- 1/4 teaspoon of baking soda
- 1 1/2 cup of water
- pinch of salt
The instructions are the same whether using Jute leaf or a combination of okra and spinach
In a pot add the frozen jute leaf or spinach and okra along with the water and the baking soda.
When done, drain the water off using a strainer.
Using a potato masher mash well then mix with your cooked rice.
Make sure to not over cook the rice, you want it par-boiled and not at all mushy
Enjoy with chicken gravy