Iranian fresh herbs and vegetables (Sabzi Khordan)
Course Side Dish
Cuisine Persian
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author International Cuisine
Ingredients
Use a bunch of each of the following herbs all of any combination of the following
Basil
Tarragon
Mint
Chives
Parsley
Cilantro
Dill
Scallion
Radish
Watercress
cucumber
Instructions
Trim the vegetables and remove the stems as desired Remove the leaves of radishes and the outer leaves of the scallions Make sure every vegetable is trimmed into small and bite-size pieces.
Wash all vegetables thoroughly, put them in a salad spinner to dry or use towels.