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Iranian fresh herbs and vegetables (Sabzi Khordan)

Course Side Dish
Cuisine Persian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine


  • Use a bunch of each of the following herbs all of any combination of the following
  • Basil
  • Tarragon
  • Mint
  • Chives
  • Parsley
  • Cilantro
  • Dill
  • Scallion
  • Radish
  • Watercress
  • cucumber


  • Trim the vegetables and remove the stems as desired Remove the leaves of radishes and the outer leaves of the scallions Make sure every vegetable is trimmed into small and bite-size pieces.
  • Wash all vegetables thoroughly, put them in a salad spinner to dry or use towels.
  • Place on a platter and serve.