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Georgian salad

Georgian Salad

Course Salad
Cuisine Georgian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine


  • 2 to matoes diced
  • 2 cucumbers peeled, seeded and sliced
  • 1 red onion sliced
  • 2 peppers seeded and sliced
  • small bunch of purple basil chopped
  • small bunch of parsley chopped
  • Imeritian cheese diced if using feta can be substituted
  • for the dressing:
  • walnuts about 1/4 cup crushed finely
  • one clove garlic
  • pinch of saffron
  • pinch of ground coriander
  • pinch of salt
  • one teaspoon wine vinegar
  • one teaspoon water
  • one tablespoon oil


  • Mix together all the salad ingredients in a bowl
  • for the dressing:
  • Mix the first five ingredients, the walnuts, garlic, saffron, coriander, and salt using a mortar and pestle.
  • Add in the vinegar and water to make a paste
  • add oil to taste and serve over the salad
  • Enjoy!