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Denmark Sukkerroer Salat (Beetroot Salad)

Course Side Dish
Cuisine Denmark
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author International Cuisine


  • 4 beets peeled
  • ¼ cup dried cranberries unsweetened
  • ½ teaspoon salt
  • 2 Tablespoons apple cider vinegar
  • 1 cup cottage cheese
  • 4 teaspoons horseradish freshly grated
  • Salt and pepper to taste
  • Fresh dill minced, to garnish


  • Cut the peeled beets into matchsticks, toss with cranberries, salt and vinegar, then let rest for 15 minutes.
  • Stir the horseradish into the cottage cheese and season with salt and pepper.
  • Lastly, garnish the beet mixture with the cottage cheese and sprinkle with plenty of fresh dill.