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Denmark Sukkerroer Salat (Beetroot Salad)
Course
Side Dish
Cuisine
Denmark
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
4
beets
peeled
¼
cup
dried cranberries
unsweetened
½
teaspoon
salt
2
Tablespoons
apple cider vinegar
1
cup
cottage cheese
4
teaspoons
horseradish
freshly grated
Salt and pepper
to taste
Fresh dill
minced, to garnish
Instructions
Cut the peeled beets into matchsticks, toss with cranberries, salt and vinegar, then let rest for 15 minutes.
Stir the horseradish into the cottage cheese and season with salt and pepper.
Lastly, garnish the beet mixture with the cottage cheese and sprinkle with plenty of fresh dill.