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Denmark Sukkerroer Salat (Beetroot Salad)

April 9, 2015 By Darlene at International Cuisine

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Denmark’s fresh beetroot salad called Sukkerroer Salat is a perfect side dish to the National dish called stegt-flaesk!  I wanted to make something in honor of the New Nordic Cuisine and this fit the bill perfectly.  I had never eaten raw beetroot before and I loved it!  It is a bit messy to make as beetroot stains easily but other than that, it is quick, easy and delicious! This would make a lovely lunch dish on it’s own!

Denmark beetroot salad

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3.67 from 3 votes

Denmark Sukkerroer Salat (Beetroot Salad)

Course Side Dish
Cuisine Denmark
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author International Cuisine

Ingredients

  • 4 beets peeled
  • ¼ cup dried cranberries unsweetened
  • ½ teaspoon salt
  • 2 Tablespoons apple cider vinegar
  • 1 cup cottage cheese
  • 4 teaspoons horseradish freshly grated
  • Salt and pepper to taste
  • Fresh dill minced, to garnish

Instructions

  • Cut the peeled beets into matchsticks, toss with cranberries, salt and vinegar, then let rest for 15 minutes.
  • Stir the horseradish into the cottage cheese and season with salt and pepper.
  • Lastly, garnish the beet mixture with the cottage cheese and sprinkle with plenty of fresh dill.

 

 

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Filed Under: Denmark, Recipes, Side Dish

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