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    Home » Recipes » Side Dish

    Denmark Sukkerroer Salat (Beetroot Salad)

    April 9, 2015 By Darlene at International Cuisine

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    Denmark's fresh beetroot salad called Sukkerroer Salat is a perfect side dish to the National dish called stegt-flaesk!  I wanted to make something in honor of the New Nordic Cuisine and this fit the bill perfectly.  I had never eaten raw beetroot before and I loved it!  It is a bit messy to make as beetroot stains easily but other than that, it is quick, easy and delicious! This would make a lovely lunch dish on it's own!

    Denmark beetroot salad

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    3.67 from 3 votes

    Denmark Sukkerroer Salat (Beetroot Salad)

    Course Side Dish
    Cuisine Denmark
    Prep Time 20 minutes
    Total Time 20 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 4 beets peeled
    • ¼ cup dried cranberries unsweetened
    • ½ teaspoon salt
    • 2 Tablespoons apple cider vinegar
    • 1 cup cottage cheese
    • 4 teaspoons horseradish freshly grated
    • Salt and pepper to taste
    • Fresh dill minced, to garnish

    Instructions

    • Cut the peeled beets into matchsticks, toss with cranberries, salt and vinegar, then let rest for 15 minutes.
    • Stir the horseradish into the cottage cheese and season with salt and pepper.
    • Lastly, garnish the beet mixture with the cottage cheese and sprinkle with plenty of fresh dill.

     

     

    More Denmark

    • Denmark Gravlax (Cured Salmon)
    • Denmark Rugbrod (Danish Rye Bread)
    • Denmark Smorrebrod
    • Denmark Stegt Flaesk (Pork Belly with Potatoes)
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    Filed Under: Denmark, Recipes, Side Dish

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