International Cuisine

Exploring the world through food.

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This Week’s Journey

a picture of the front of Osteria Senz'Oste a stone house with a curtain and blue shutters

How to visit the Prosecco Vending Machine

This Week’s Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

pieces of West African Lime cake called Keke cut into squares and topped with peanuts

West African Lime Cake (Keke)

Past Journeys

a photo that shows symbols of Togo their flag, a red rose, cotton and coffee beans

Our Journey to Togo

A menu with the Thai flag and symbols of Thailand a wooden boat, buddha statue, an elephant candle holder, a coconut and some Thai chilies.

Our Journey to Thailand

The Tanzanian flag with safari animal and a photo of mount Kilamajaro

Our Journey to Tanzania

New Year's Eve Traditions

New Year’s Eve Traditions around the world

Our Travel Stories

a picture of the front of Osteria Senz'Oste a stone house with a curtain and blue shutters

How to visit the Prosecco Vending Machine

A picture of a head hoop of a large wine barrel which serves as a doorway into the restaurant

Schieszl Family Restaurant and Winery; A Story About Friendship During World War II

squash blossom

Summertime

Deep fried Tarantula

Phnom Penh; A Must See Destination in Cambodia

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

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