International Cuisine

Exploring the world through food.

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This Week’s Journey

the syrian flag with jasmine, pomegranate, citrus and wheat symbols of Syria.

Our Journey to Syria

This Week’s Recipes

A bowl full of muhammara, a syrian red pepper sauce garnished with walnuts and surrounded by pita.

Muhammara (Syrian Hot Pepper Dip)

Pieces of freshly made Syrian pita bread

Syrian Pita Bread

A baked lamb kibbeh cut into diamond pieces and served with greek yogurt.

Baked Lamb Kibbeh (Kibbeh Bil Sanieh)

slices of a Syrian nut cake

Syrian Nut Cake (H’risseh)

Past Journeys

Our Journey to Switzerland

Symbols of Sweden, the flag, dala horse, crown, viking ship a shield, caviar and a picture of an elk.

Our Journey to Sweden

New Year's Eve Traditions

New Year’s Eve Traditions around the world

symbols of eSwatini a lion, an elphant, rhinocerous, shield

Our Journey to eSwatini (Formerly Known as Swaziland)

Our Travel Stories

squash blossom

Summertime

Deep fried Tarantula

Phnom Penh; A Must See Destination in Cambodia

Mud bath

Meeting Esampu

A sea of orange flowers

Chasing Wildflowers

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

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