August 2018 - International Cuisine

Paraguayan Tortillas (Payagua Mescada)
Bife Koygua (Paraguayan Beef Stew)
Paraguayan Crema (A Creamy Custard)
Sopa Paraguaya (The National dish of Paraguay)
Our Journey to Paraguay
Kokoda Fish (A Papua New Guinean Appetizer)
Mumu (A Papua New Guinean Favorite)
Saksak (A Papau New Guinea Sago Pearl and Banana Dumpling)
Our Journey to Papua New Guinea

Welcome to Internationalcuisine.com! thank you for stopping by!

I'm thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad.

Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country on earth.

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My Mission

At Internationalcuisine.com, my mission is to bring the world to your kitchen and inspire a global culinary adventure. I believe that food is a powerful bridge that connects people, cultures, and traditions. My mission is to celebrate this unity and diversity by sharing authentic recipes, engaging stories, and immersive travel experiences.

Come join the journey, explore new countries and embark on a fantastic culinary adventure.

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