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    Home » Paraguay

    Paraguayan Crema (A Creamy Custard)

    August 30, 2018 By Darlene at International Cuisine

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    a dish of Paraguayan creamy custard sprinkled with cinnamon

    Paraguayan crema is a super easy delectable dessert from Paraguay.  It is perfect to enjoy with terere their national drink of tea. This custard is creamy made with typical ingredients like eggs, milk and sugar but also has a hint of lemon and topped with either cinnamon or nutmeg.  We absolutely loved crema as the dessert for our International Cuisine meal.  I think you will love it too.

    a dish of Paraguayan creamy custard sprinkled with cinnamon

    Desserts or sweets in Paraguay come in many forms, whether it is a sweet jam made from guava, a dessert made from papaya and served with caramel, or the numerous variations that are made with rice, corn or squash.... there are many loved desserts in Paraguay.  Paraguayan crema was listed as a favorite so that is why I chose it. I am so happy I did.  I loved it and I hope you do too.

    Did you know that houses in Paraguay have no doorbells?  To announce your arrival you simply clap your hands.  Windows are always open to let the breeze in, so you will be heard.  Be sure to take a gift when you visit, like a Paraguayan crema for instance.  If you would like to learn more about this little known country of Paraguay, be sure to check out "Our Journey to Paraguay",  You will also find more authentic Paraguayan recipes you are sure to love.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

    Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

    a dish of Paraguayan creamy custard sprinkled with cinnamon
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    3.84 from 25 votes

    Paraguayan Crema

    Paraguayan crema is a delectable little dessert that is creamy with a hint of lemon and cinnamon.  We loved it!
    Course Dessert
    Cuisine Paraguayan
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    refrigeration time 1 hour hour
    Total Time 25 minutes minutes
    Servings 4
    Calories 335kcal
    Author Darlene at International Cuisine

    Ingredients

    • 4 cups Milk
    • 4 Egg yolks
    • 4 Tablespoons Cornstarch heaping
    • 8 Tablespoons Sugar heaping
    • 1 zest Lemon
    • 1 Tablespoon Cinnamon garnish

    Instructions

    • Mix all the ingredients into a pot and cook over medium low heat until it begins to thicken.
      A pot of thickened crema
    • Remove from the heat and pour into ramekins.
    • Store covered in refrigerator until ready to use.
    • Before serving sprinkle with cinnamon to garnish

    Nutrition

    Calories: 335kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 219mg | Sodium: 114mg | Potassium: 341mg | Fiber: 1g | Sugar: 36g | Vitamin A: 655IU | Calcium: 319mg | Iron: 0.7mg

     

     

    More Paraguay

    • A plate of golden brown paraguyan tortillas/
      Paraguayan Tortillas (Payagua Mescada)
    • A bowl of Paraguayan beef stew with beef, egg and broth
      Bife Koygua (Paraguayan Beef Stew)
    • Sopa Paraguaya (The National dish of Paraguay)
    322 shares
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    Filed Under: Dessert, Paraguay, Recipes

    3.84 from 25 votes (25 ratings without comment)

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