All Recipes
Muhammara (Syrian Hot Pepper Dip)
Syrian Pita Bread
Baked Lamb Kibbeh (Kibbeh Bil Sanieh)
Syrian Nut Cake (H’risseh)
Raclette (How to Make It)
Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)
Rösti (The National Dish of Switzerland)
Swiss Walnut Pie (Engadiner Nusstorte)
Toast Skagen ( Swedish Prawn Toast)
Swedish Meatballs (Köttbullar)
Swedish Cucumber Salad (Pressgurka)
Kladdkaka (Sticky Chocolate Cake)
Slaai (Eswatini Salad)
Ostrich in Cream Sauce
Pumpkin Pap (Sidvudvu)
Mealie Bread (Corn Bread)
Surinamese Spring Rolls (Loempia)
Pom (A chicken and root vegetable casserole from Suriname)
Bakabana (Battered Fried Plantains with Peanut Sauce)
Sudanese Eggplant Dip (Salata Aswad be Zabadi)
Ful Medames (Sudanese Fava Beans)
Sudanese Shata (A popular hot sauce)
Sudanese Peanut Macaroons (Ful Sudani)
Sudanese Cinnamon Tea (Shai)
Sri Lankan Spiced Chickpeas (Kadala Thal Dala)
Sri Lankan Roasted Curry Powder
Sri Lankan Prawn Curry
Sri Lankan Pol Sambol (Coconut Relish )
Sri Lankan Watalappan (Creamy Coconut Custard)
Jamon Iberico and Manchego (cured ham and cheese)
Gazpacho (Cold Soup)
Garlic Shrimp (Gambas al Ajillo)
Spanish Garlic Mushrooms
Spanish Tortilla (Potato and Egg Casserole)
Spanish Octopus with Potatoes
Spanish Paella (Saffron rice, Meat and Seafood)
Spanish Crema de Catalan
South African Biltong Recipe (Dried Spiced Meat)
South African Bobotie (The National Dish )
South African Yellow Rice (Geelrys)
South African Melktert (Milk Tart )
Muufo (Somali Bread)
Xawaash (A Somali Spice Blend)
Suugo (Somali Pasta Sauce)
Somali Salad with Bizbaz (Jalapeno Dressing)
Kac Kac (A Somali Doughnut)
Taro Root Chips
Tuna Coconut Curry (A main dish from Oceania)
Palusami (A corned beef, taro root leaves and coconut dish)
Coconut Pudding ( A Dessert from Solomon Islands and Tuvalu)
Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)
Stephanie Roast (Stefani Pecenka)
Slovenian Roasted Potatoes (Prazen Krompir)
Potica (A Traditional Slovenian Pastry)
Sauerkraut Soup (Kapustinica)
Bryndzové halušky (The National Dish of Slovakia)
Apples in a Bathrobe (Jabicka v Zupane)
Singaporean Chili Crab
Hainanese Chicken Rice (The National Dish of Singapore)
Pandan Chiffon Cake A Recipe from Singapore
Grilled Oysters A Sierra Leone Specialty
Cassava Leaf Stew with Rice from Sierra Leone
Ginger Cake from Sierra Leone
Ginger Beer A recipe from Sierra Leone
Molouk (A crispy fried spiced snack from the Seychelles)
Smoked Fish Salad (A delectable dish from the Seychelles)
Octopus Curry (A popular main dish from the Seychelles)
Daube de Banana (A Seychelles Dessert)
Serbian Meze (Assorted meats and cheese)
Serbian Salad with cheese (Sopska Salata)
Serbian Cevapi (Grilled Kebabs served with kaymak and onions)
Serbian Walnut Pie (Suva Pita sa Orasmima)
Ndambe (Spicy Bean Sandwich)
Thieboudienne (Fish and Rice) The National Dish of Senegal
Senegalese Salad (Avocado and Mango Salad)
Thiakry ( Senegalese Millet Pudding)
Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)
Al Kabsa The national dish of Saudi Arabia
Shattah (A Saudi Arabian Hot Sauce)
Ma’amul Arabian Cookies
Sao Tome and Principe Sausage Sandwich (Sanduiche de Salsicha)
Sao Tome and Principe Clams in Port Wine (Matata)
Sao Tome and Principe Banana Bolo (Banana Cake)
Burrata Crustini (A Creamy Cheese Toast)
Italian Egg Drop Soup (Stracciatella Alla Romana)
Swallows Nest Pasta from San Marino (Nidi di Rondine)
Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)
Torta tre Monti (Wafers with Hazelnut Cream)
Oka I’a (Samoan Fish Salad)
Samoan Coconut Rolls Pani Popo
Samoan Chicken (Moa Fa’Asaina)
Samoan Poi (Mashed Bananas with Coconut Cream)
Caribbean Octopus Appetizer
Green Fig and Salt Fish Salad
Grilled Lobster Caribbean Style
Tania Fritters AKA Malanga Fritters
Caribbean Black Cake
Rwandan Hard-boiled Eggs
Rwandan Goat Brochettes (Grilled Goat on Skewers)
