International Cuisine

Exploring the world through food.

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Appetizers

Burkina Faso appetizer

Chips d’Igname (Yam Chips)

Omani coffee and dates

Omani Coffee and Dates

Cyprus Tahini

Cyprus Tahini Dip

empenadas

Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)

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Salad

Nicaraguan Vigoron

Nicaraguan Vigoron (Cabbage Slaw and Yuca Salad)

Beetroot salad

Belarus Kraina Salata-Country Salad

Cuba Salad

Ensalada Cubano (Typical Green Salad)

Dominica Paw Paw Salad

Dominica Paw Paw Salad

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Side Dish

a pan full of Swiss Rosti.

Rösti (The National Dish of Switzerland)

a plateful of thinly sliced pickled cucumbers called pressgurka in Sweden.

Swedish Cucumber Salad (Pressgurka)

A bowl full of pumpkin pap served with a little cream sauce and onions.

Pumpkin Pap (Sidvudvu)

A bowl of Sri Lankan spiced chickpeas

Sri Lankan Spiced Chickpeas (Kadala Thal Dala)

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Main Dish

A meatloaf with hard boiled eggs in the middle.

Stephanie Roast (Stefani Pecenka)

Dominican Republic Sancocho

Dominican Republic Sancocho

Canadian Salmon

Canadian Salmon in a Maple Syrup Marinade

Bhutan pork

Kewa Phagsha (spicy pork with potatoes)

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Desserts

Japanese dessert

Japanese Dessert

a dish of Paraguayan creamy custard sprinkled with cinnamon

Paraguayan Crema (A Creamy Custard)

Botswana dessert

Botswana- Malva Pudding

Cape Verde gufong

Cape Verde Gufong (Fried Pastry)

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All Recipes

A bowl full of muhammara, a syrian red pepper sauce garnished with walnuts and surrounded by pita.

Muhammara (Syrian Hot Pepper Dip)

Pieces of freshly made Syrian pita bread

Syrian Pita Bread

A baked lamb kibbeh cut into diamond pieces and served with greek yogurt.

Baked Lamb Kibbeh (Kibbeh Bil Sanieh)

slices of a Syrian nut cake

Syrian Nut Cake (H’risseh)

A raclette grill with melted bubbly cheese ready to put on boiled potatoes, bread, cured meat and gherkins with onions.

Raclette (How to Make It)

A dish of Zurich style veal in cream sauce

Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)

a pan full of Swiss Rosti.

Rösti (The National Dish of Switzerland)

a bite of Swiss walnut pie

Swiss Walnut Pie (Engadiner Nusstorte)

A plateful of Toast Skagan, shrimps in a mayonaise mixture topped with caviar, garnished with dill and a thin slice of lemon.

Toast Skagen ( Swedish Prawn Toast)

A plateful of swedish meatballs served with mashed potatoes, lingonberry sauce and cucumber salad.

Swedish Meatballs (Köttbullar)

a plateful of thinly sliced pickled cucumbers called pressgurka in Sweden.

Swedish Cucumber Salad (Pressgurka)

A piece of sticky gooey chocoalte cake called kladdkaka

Kladdkaka (Sticky Chocolate Cake)

a salad with letttuce, beets and carrots

Slaai (Eswatini Salad)

thin slices of ostrich steak with a cream sauce served with a pumpkin mash.

Ostrich in Cream Sauce

A bowl full of pumpkin pap served with a little cream sauce and onions.

Pumpkin Pap (Sidvudvu)

a couple slices of mealie bread being drizzled with some honey.

Mealie Bread (Corn Bread)

A plateful of Surinamese Spring rolls called loempia surround a sweet chili dipping sauce.

Surinamese Spring Rolls (Loempia)

A slice of pom a chicken and root vegetable casserole

Pom (A chicken and root vegetable casserole from Suriname)

a plateful of battered and fried plantains served with a spicy peanut sauce

Bakabana (Battered Fried Plantains with Peanut Sauce)

A plateful of eggplant dip garnished with cilantro and flat bread in the background.

Sudanese Eggplant Dip (Salata Aswad be Zabadi)

A bowl full of Sudanese ful medames with tomatoes, arugula, tomatoes andn onions on top.

Ful Medames (Sudanese Fava Beans)

a container with a popular hot sauce in Sudan called shata it has hot chili flakes, garlic and lemons.

Sudanese Shata (A popular hot sauce)

A plate full of Sudanese peanut macaroons.

Sudanese Peanut Macaroons (Ful Sudani)

A couple of cups of Sudanese cinnamon tea with sugar

Sudanese Cinnamon Tea (Shai)

A bowl of Sri Lankan spiced chickpeas

Sri Lankan Spiced Chickpeas (Kadala Thal Dala)

Sri Lankan roasted curry powder surrounded by the ingredients that make it. Coriander seed, cumin seed, whole clove, black peppercorns, black mustard seed, fennel seed, basmati rice, cardomom pods.

Sri Lankan Roasted Curry Powder

A plate full of Prawn curry with Pol Sambal and rice

Sri Lankan Prawn Curry

A bowl full of pol sambol with coconut, lime, shallot and red chilies as the ingredients.

Sri Lankan Pol Sambol (Coconut Relish )

three ramekins filled with the Sri Lankan dessert called Watalappan topped with cashews.

Sri Lankan Watalappan (Creamy Coconut Custard)

Jamon Iberico and Manchego (cured ham and cheese)

Gazpacho (Cold Soup)

Garlic Shrimp (Gambas al Ajillo)

Spanish Garlic Mushrooms

A slice of a Spanish Tortilla

Spanish Tortilla (Potato and Egg Casserole)

a plate with boiled potatoes topped with tender octopus

Spanish Octopus with Potatoes

A pan full of paella rice topped with meats and seafood.

Spanish Paella (Saffron rice, Meat and Seafood)

Bruleed crema de catalan

Spanish Crema de Catalan

A bowl full of biltong

South African Biltong Recipe (Dried Spiced Meat)

A slice of Bobotie

South African Bobotie (The National Dish )

South African Yellow Rice (Geelrys)

A creamy piece of meltert

South African Melktert (Milk Tart )

Muufo served in a cast iron skillet.

Muufo (Somali Bread)

The ingredients that make up the spice blend Xawaash

Xawaash (A Somali Spice Blend)

A plate full of pasta topped with Somali Pasta sauce called suugo along with a banana.

Suugo (Somali Pasta Sauce)

Somali Salad with Bizbaz (Jalapeno Dressing)

Kac Kac (A Somali Doughnut)

A basketful of Taro root chips

Taro Root Chips

A plateful of tuna coconut curry served with coconut rice

Tuna Coconut Curry (A main dish from Oceania)

A bowl of palusami (corned beef, taro root and coconut)

Palusami (A corned beef, taro root leaves and coconut dish)

Coconut Pudding ( A Dessert from Solomon Islands and Tuvalu)

A plate full of Proscuitto, cheese and melon

Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)

A meatloaf with hard boiled eggs in the middle.

Stephanie Roast (Stefani Pecenka)

A plateful or Roasted potatoes

Slovenian Roasted Potatoes (Prazen Krompir)

A couple loaves of walnut stuffed potica.

Potica (A Traditional Slovenian Pastry)

Sauerkraut Soup (Kapustinica)

A bowl full of the national dish of Slovakia bryndzove halusky

Bryndzové halušky (The National Dish of Slovakia)

a bunch of fried apple slices topped with cinnamon and sugar.

Apples in a Bathrobe (Jabicka v Zupane)

A rich pot of Singaporean chili crab with steamed buns.

Singaporean Chili Crab

A plate of Hainanese chicken rice with three sauces, surrounded by cucumber and tomato slices.

Hainanese Chicken Rice (The National Dish of Singapore)

A pandan chiffon cake with a piece missing.

Pandan Chiffon Cake A Recipe from Singapore

a plateful of freshly grilled oysters with squeezed lime

Grilled Oysters A Sierra Leone Specialty

A platter of cassava leaf stew over rice.

Cassava Leaf Stew with Rice from Sierra Leone

A ginger cake topped with confectioners sugar cooling on a baking rack

Ginger Cake from Sierra Leone

A glass of Sierra Leone Ginger beer surrounded by the ingredients.

Ginger Beer A recipe from Sierra Leone

two shells filled with the crispy fried treat called molouk

Molouk (A crispy fried spiced snack from the Seychelles)

a big plate of smoked fish salad with onions, carrots, cabbage on a bed of arugula

Smoked Fish Salad (A delectable dish from the Seychelles)

a bowl of octopus curry served with white rice

Octopus Curry (A popular main dish from the Seychelles)

A plateful of daube de banana

Daube de Banana (A Seychelles Dessert)

Serbian Meze (Assorted meats and cheese)

a bowl of Serbian salad with cucumbers, tomatoes, peppers and cheese

Serbian Salad with cheese (Sopska Salata)

A picture of Serbian flat bread, topped with kaymak, cevapi, and onions.

Serbian Cevapi (Grilled Kebabs served with kaymak and onions)

Serbian Walnut Pie (Suva Pita sa Orasmima)

A french baguette smothed with a spicy bean dish called ndmabe in Senegal

Ndambe (Spicy Bean Sandwich)

A platter of the national dish of Senegal called Thieboudienne.

Thieboudienne (Fish and Rice) The National Dish of Senegal

Senegalese Salad (Avocado and Mango Salad)

Thiakry ( Senegalese Millet Pudding)

A flat bread with baked cheese and nigella seeds

Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)

A platter filled with spiced rice and chicken a dish called Al Kabsa, the national dish of Saudi Arabia.

Al Kabsa The national dish of Saudi Arabia

A bowl full of spicy hot sauce shattah from Saudi Arabia

Shattah (A Saudi Arabian Hot Sauce)

A cookies sheet ful of beautiful ma'amul cookies covered with powdered sugar and rose petals.

Ma’amul Arabian Cookies

Sao Tome and Principe Sausage Sandwich (Sanduiche de Salsicha)

A lovely bowl of clams in port wine topped with tomatoes and spinach over rice.

Sao Tome and Principe Clams in Port Wine (Matata)

A cake smothered with caramel and bananas

Sao Tome and Principe Banana Bolo (Banana Cake)

A plate of small toast covered with creamy burrata cheese and topped with tomato, avocado, onion and balsamic glaze.

Burrata Crustini (A Creamy Cheese Toast)

A tureen and bowl of Italian egg drop soup

Italian Egg Drop Soup (Stracciatella Alla Romana)

a dish full of rolled pasta that resembles swallows nests.

Swallows Nest Pasta from San Marino (Nidi di Rondine)

A dish of roast rabbit and fennel

Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)

Torta tre Monti (Wafers with Hazelnut Cream)

Samoan Fish Salad oka a'i

Oka I’a (Samoan Fish Salad)

A plate full of Pani Popo Samoan coconut rolls

Samoan Coconut Rolls Pani Popo

A plate of Samoan chicken over coconut rice

Samoan Chicken (Moa Fa’Asaina)

Kiribati Samoan poi

Samoan Poi (Mashed Bananas with Coconut Cream)

a plate of octopus carpaccio topped with mango salsa

Caribbean Octopus Appetizer

Green fig and salt fish salad

Green Fig and Salt Fish Salad

grilled lobste with butter and lemon

Grilled Lobster Caribbean Style

A plate full of fried fritters made from Malanga

Tania Fritters AKA Malanga Fritters

Caribbean Black cake with a cherry on top

Caribbean Black Cake

Rwandan hard-boiled eggs with akibanga

Rwandan Hard-boiled Eggs

Rwandan goat brochettes with tomato sauce

Rwandan Goat Brochettes (Grilled Goat on Skewers)

Rwandan sweet potato fries

Rwandan Sweet Potato Fries (Chips)

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

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