
By Category
By Date
Search
All Recipes

Togolese Spaghetti Salad

Togo Grilled Chicken Recipe

Togo Djenkoume Tomato Cornmeal Recipe

West African Lime Cake (Keke)

Thai Green Papaya Salad Recipe (Som Tam or Som Tom)

Easy Pad Thai (Stir Fried Noodles) Recipe

Easy Thai Basil Chicken Recipe

Thai Bananas in Coconut Milk Recipe

Taro Chips

Ndizi Nyama (Green Bananas and Beef Stew)

Maharge ya Nazi (Kidney Beans in Coconut Milk)

Kashata (Peanut Brittle with Cardamon and Coconut)

Yule Log Cake Perfect for the Winter Solstice

Winter Solstice Wassail

Sour Cream Coffee Cake

Qurutob (Bread Salad)

Tajik Bread

Plov (National Dish of Tajikistan and Uzbekistan)

Tajik Cookies (Cream Cheese Cookies)

Taiwanese popcorn Chicken (Yan Su Ji)

Taiwanese Beef Noodle Soup

Boba (Brown Sugar Milk Tea)

Muhammara (Syrian Hot Pepper Dip)

Syrian Pita Bread

Baked Lamb Kibbeh (Kibbeh Bil Sanieh)

Syrian Nut Cake (H’risseh)

Raclette (How to Make It)

Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)

Rösti (The National Dish of Switzerland)

Swiss Walnut Pie (Engadiner Nusstorte)

Toast Skagen ( Swedish Prawn Toast)

Swedish Meatballs (Köttbullar)

Swedish Cucumber Salad (Pressgurka)

Kladdkaka (Sticky Chocolate Cake)

Slaai (Eswatini Salad)

Ostrich in Cream Sauce

Pumpkin Pap (Sidvudvu)

Mealie Bread (Corn Bread)

Surinamese Spring Rolls (Loempia)

Pom (A chicken and root vegetable casserole from Suriname)

Bakabana (Battered Fried Plantains with Peanut Sauce)

Sudanese Eggplant Dip (Salata Aswad be Zabadi)

Ful Medames (Sudanese Fava Beans)

Sudanese Shata (A popular hot sauce)

Sudanese Peanut Macaroons (Ful Sudani)

Sudanese Cinnamon Tea (Shai)

Sri Lankan Spiced Chickpeas (Kadala Thal Dala)

Sri Lankan Roasted Curry Powder

Sri Lankan Prawn Curry

Sri Lankan Pol Sambol (Coconut Relish )

Sri Lankan Watalappan (Creamy Coconut Custard)

Jamon Iberico and Manchego (cured ham and cheese)

Gazpacho (Cold Soup)

Garlic Shrimp (Gambas al Ajillo)

Spanish Garlic Mushrooms

Spanish Tortilla (Potato and Egg Casserole)

Spanish Octopus with Potatoes

Spanish Paella (Saffron rice, Meat and Seafood)

Spanish Crema de Catalan

South African Biltong Recipe (Dried Spiced Meat)

South African Bobotie (The National Dish )

South African Yellow Rice (Geelrys)

South African Melktert (Milk Tart )

Muufo (Somali Bread)

Xawaash (A Somali Spice Blend)

Suugo (Somali Pasta Sauce)

Somali Salad with Bizbaz (Jalapeno Dressing)

Kac Kac (A Somali Doughnut)

Taro Root Chips

Tuna Coconut Curry (A main dish from Oceania)

Palusami (A corned beef, taro root leaves and coconut dish)

Coconut Pudding ( A Dessert from Solomon Islands and Tuvalu)

Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)

Stephanie Roast (Stefani Pecenka)

Slovenian Roasted Potatoes (Prazen Krompir)

Potica (A Traditional Slovenian Pastry)

Sauerkraut Soup (Kapustinica)

Bryndzové halušky (The National Dish of Slovakia)

Apples in a Bathrobe (Jabicka v Zupane)

Singaporean Chili Crab

Hainanese Chicken Rice (The National Dish of Singapore)

Pandan Chiffon Cake A Recipe from Singapore

Grilled Oysters A Sierra Leone Specialty

Cassava Leaf Stew with Rice from Sierra Leone

Ginger Cake from Sierra Leone

Ginger Beer A recipe from Sierra Leone

Molouk (A crispy fried spiced snack from the Seychelles)

Smoked Fish Salad (A delectable dish from the Seychelles)

Octopus Curry (A popular main dish from the Seychelles)

Daube de Banana (A Seychelles Dessert)

Serbian Meze (Assorted meats and cheese)

Serbian Salad with cheese (Sopska Salata)

Serbian Cevapi (Grilled Kebabs served with kaymak and onions)

Serbian Walnut Pie (Suva Pita sa Orasmima)

Ndambe (Spicy Bean Sandwich)

Thieboudienne (Fish and Rice) The National Dish of Senegal

Senegalese Salad (Avocado and Mango Salad)

Thiakry ( Senegalese Millet Pudding)

Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)
