International Cuisine

Exploring the world through food.

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Appetizers

El Salvador pupusa

El Salvador Pupusa (masa cake)

Israeli falafel

Israeli Falafel

Bolani

Bolani – An Afghan Stuffed Flat Bread

empenadas

Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)

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Salad

Somali Salad with Bizbaz (Jalapeno Dressing)

A bowl full of qurotob a bread salad with vegetables and chilies on top served with non bread

Qurutob (Bread Salad)

Libyan salad

Libyan Salad (Salata Arabiya bil Tufah Albaladi)

Cambodia Squid and mango salad

Swai Nhoam Di Hu (Cambodia Squid and Mango Salad)

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Side Dish

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

a pot full of kidney beans cooking on the stove

Maharge ya Nazi (Kidney Beans in Coconut Milk)

a pan full of Swiss Rosti.

Rösti (The National Dish of Switzerland)

a plateful of thinly sliced pickled cucumbers called pressgurka in Sweden.

Swedish Cucumber Salad (Pressgurka)

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Main Dish

salted cod with eggs

Salted Cod with Eggs (Bacalhau a Bras)

Egusi Soup Recipe

Egusi soup (A Melon Seed Soup/Stew)

Cote D' Ivoire kedjenou

Cote D’ Ivoire Kedjenou (Chicken Stew)

Colombia Bandeja Paisa

Colombia Bandeja Paisa (A Feast on a platter)

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Desserts

A piece of sticky gooey chocoalte cake called kladdkaka

Kladdkaka (Sticky Chocolate Cake)

Lithuanian apple cookies

Lithuanian Apple Cookies

Finland Rich Knights

Finland Rich Knights

Monaco millefeuille

Monaco Fraise Millefeuille (Pastry with Strawberry & Cream)

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All Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

pieces of West African Lime cake called Keke cut into squares and topped with peanuts

West African Lime Cake (Keke)

A bowl full of Thai green papaya salad with tomatoes, long green beans and Thai chilies.

Thai Green Papaya Salad Recipe (Som Tam or Som Tom)

a plate full of Pad Thai stir fried noodles with shrimp and garnished with peanuts and lime wedges.

Easy Pad Thai (Stir Fried Noodles) Recipe

a bowl full of basil chicken served with a bowl of Jasmine rice and garnished with a sprig of Thai basil with the flowers.

Easy Thai Basil Chicken Recipe

a bowl of Thai bananas in coconut milk sprinkled with sesame seeds and garnished with a pandan leaf and bright pink flowers.

Thai Bananas in Coconut Milk Recipe

A plateful of fried taro chips

Taro Chips

a pot full of beef and banana stew

Ndizi Nyama (Green Bananas and Beef Stew)

a pot full of kidney beans cooking on the stove

Maharge ya Nazi (Kidney Beans in Coconut Milk)

pieces of kashata an East African snack made of peanuts and coconut.

Kashata (Peanut Brittle with Cardamon and Coconut)

Yule Log cake

Yule Log Cake Perfect for the Winter Solstice

Winter Solstice Wassail

Winter Solstice Wassail

sour cream coffee cake

Sour Cream Coffee Cake

A bowl full of qurotob a bread salad with vegetables and chilies on top served with non bread

Qurutob (Bread Salad)

Two loaves of Tajik Bread which are round with sprinkling of black sesame seeds on top.

Tajik Bread

a platter full of Uzbek plov with lamb pieces, carrots, a whole roasted garlic and of course seasoned rice.

Plov (National Dish of Tajikistan and Uzbekistan)

a pan full of Tajikistan cookies garnished with walnuts.

Tajik Cookies (Cream Cheese Cookies)

A plateful of Taiwanese popcorn chicken with bits of fried basil on top

Taiwanese popcorn Chicken (Yan Su Ji)

A bowl of Taiwanese beef noodle soup with chopstickes and plum blossoms

Taiwanese Beef Noodle Soup

Milk being poured into a cup of boba tea

Boba (Brown Sugar Milk Tea)

A bowl full of muhammara, a syrian red pepper sauce garnished with walnuts and surrounded by pita.

Muhammara (Syrian Hot Pepper Dip)

Pieces of freshly made Syrian pita bread

Syrian Pita Bread

A baked lamb kibbeh cut into diamond pieces and served with greek yogurt.

Baked Lamb Kibbeh (Kibbeh Bil Sanieh)

slices of a Syrian nut cake

Syrian Nut Cake (H’risseh)

A raclette grill with melted bubbly cheese ready to put on boiled potatoes, bread, cured meat and gherkins with onions.

Raclette (How to Make It)

A dish of Zurich style veal in cream sauce

Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)

a pan full of Swiss Rosti.

Rösti (The National Dish of Switzerland)

a bite of Swiss walnut pie

Swiss Walnut Pie (Engadiner Nusstorte)

A plateful of Toast Skagan, shrimps in a mayonaise mixture topped with caviar, garnished with dill and a thin slice of lemon.

Toast Skagen ( Swedish Prawn Toast)

A plateful of swedish meatballs served with mashed potatoes, lingonberry sauce and cucumber salad.

Swedish Meatballs (Köttbullar)

a plateful of thinly sliced pickled cucumbers called pressgurka in Sweden.

Swedish Cucumber Salad (Pressgurka)

A piece of sticky gooey chocoalte cake called kladdkaka

Kladdkaka (Sticky Chocolate Cake)

a salad with letttuce, beets and carrots

Slaai (Eswatini Salad)

thin slices of ostrich steak with a cream sauce served with a pumpkin mash.

Ostrich in Cream Sauce

A bowl full of pumpkin pap served with a little cream sauce and onions.

Pumpkin Pap (Sidvudvu)

a couple slices of mealie bread being drizzled with some honey.

Mealie Bread (Corn Bread)

A plateful of Surinamese Spring rolls called loempia surround a sweet chili dipping sauce.

Surinamese Spring Rolls (Loempia)

A slice of pom a chicken and root vegetable casserole

Pom (A chicken and root vegetable casserole from Suriname)

a plateful of battered and fried plantains served with a spicy peanut sauce

Bakabana (Battered Fried Plantains with Peanut Sauce)

A plateful of eggplant dip garnished with cilantro and flat bread in the background.

Sudanese Eggplant Dip (Salata Aswad be Zabadi)

A bowl full of Sudanese ful medames with tomatoes, arugula, tomatoes andn onions on top.

Ful Medames (Sudanese Fava Beans)

a container with a popular hot sauce in Sudan called shata it has hot chili flakes, garlic and lemons.

Sudanese Shata (A popular hot sauce)

A plate full of Sudanese peanut macaroons.

Sudanese Peanut Macaroons (Ful Sudani)

A couple of cups of Sudanese cinnamon tea with sugar

Sudanese Cinnamon Tea (Shai)

A bowl of Sri Lankan spiced chickpeas

Sri Lankan Spiced Chickpeas (Kadala Thal Dala)

Sri Lankan roasted curry powder surrounded by the ingredients that make it. Coriander seed, cumin seed, whole clove, black peppercorns, black mustard seed, fennel seed, basmati rice, cardomom pods.

Sri Lankan Roasted Curry Powder

A plate full of Prawn curry with Pol Sambal and rice

Sri Lankan Prawn Curry

A bowl full of pol sambol with coconut, lime, shallot and red chilies as the ingredients.

Sri Lankan Pol Sambol (Coconut Relish )

three ramekins filled with the Sri Lankan dessert called Watalappan topped with cashews.

Sri Lankan Watalappan (Creamy Coconut Custard)

Jamon Iberico and Manchego (cured ham and cheese)

Gazpacho (Cold Soup)

Garlic Shrimp (Gambas al Ajillo)

Spanish Garlic Mushrooms

A slice of a Spanish Tortilla

Spanish Tortilla (Potato and Egg Casserole)

a plate with boiled potatoes topped with tender octopus

Spanish Octopus with Potatoes

A pan full of paella rice topped with meats and seafood.

Spanish Paella (Saffron rice, Meat and Seafood)

Bruleed crema de catalan

Spanish Crema de Catalan

A bowl full of biltong

South African Biltong Recipe (Dried Spiced Meat)

A slice of Bobotie

South African Bobotie (The National Dish )

South African Yellow Rice (Geelrys)

A creamy piece of meltert

South African Melktert (Milk Tart )

Muufo served in a cast iron skillet.

Muufo (Somali Bread)

The ingredients that make up the spice blend Xawaash

Xawaash (A Somali Spice Blend)

A plate full of pasta topped with Somali Pasta sauce called suugo along with a banana.

Suugo (Somali Pasta Sauce)

Somali Salad with Bizbaz (Jalapeno Dressing)

Kac Kac (A Somali Doughnut)

A basketful of Taro root chips

Taro Root Chips

A plateful of tuna coconut curry served with coconut rice

Tuna Coconut Curry (A main dish from Oceania)

A bowl of palusami (corned beef, taro root and coconut)

Palusami (A corned beef, taro root leaves and coconut dish)

Coconut Pudding ( A Dessert from Solomon Islands and Tuvalu)

A plate full of Proscuitto, cheese and melon

Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)

A meatloaf with hard boiled eggs in the middle.

Stephanie Roast (Stefani Pecenka)

A plateful or Roasted potatoes

Slovenian Roasted Potatoes (Prazen Krompir)

A couple loaves of walnut stuffed potica.

Potica (A Traditional Slovenian Pastry)

Sauerkraut Soup (Kapustinica)

A bowl full of the national dish of Slovakia bryndzove halusky

Bryndzové halušky (The National Dish of Slovakia)

a bunch of fried apple slices topped with cinnamon and sugar.

Apples in a Bathrobe (Jabicka v Zupane)

A rich pot of Singaporean chili crab with steamed buns.

Singaporean Chili Crab

A plate of Hainanese chicken rice with three sauces, surrounded by cucumber and tomato slices.

Hainanese Chicken Rice (The National Dish of Singapore)

A pandan chiffon cake with a piece missing.

Pandan Chiffon Cake A Recipe from Singapore

a plateful of freshly grilled oysters with squeezed lime

Grilled Oysters A Sierra Leone Specialty

A platter of cassava leaf stew over rice.

Cassava Leaf Stew with Rice from Sierra Leone

A ginger cake topped with confectioners sugar cooling on a baking rack

Ginger Cake from Sierra Leone

A glass of Sierra Leone Ginger beer surrounded by the ingredients.

Ginger Beer A recipe from Sierra Leone

two shells filled with the crispy fried treat called molouk

Molouk (A crispy fried spiced snack from the Seychelles)

a big plate of smoked fish salad with onions, carrots, cabbage on a bed of arugula

Smoked Fish Salad (A delectable dish from the Seychelles)

a bowl of octopus curry served with white rice

Octopus Curry (A popular main dish from the Seychelles)

A plateful of daube de banana

Daube de Banana (A Seychelles Dessert)

Serbian Meze (Assorted meats and cheese)

a bowl of Serbian salad with cucumbers, tomatoes, peppers and cheese

Serbian Salad with cheese (Sopska Salata)

A picture of Serbian flat bread, topped with kaymak, cevapi, and onions.

Serbian Cevapi (Grilled Kebabs served with kaymak and onions)

Serbian Walnut Pie (Suva Pita sa Orasmima)

A french baguette smothed with a spicy bean dish called ndmabe in Senegal

Ndambe (Spicy Bean Sandwich)

A platter of the national dish of Senegal called Thieboudienne.

Thieboudienne (Fish and Rice) The National Dish of Senegal

Senegalese Salad (Avocado and Mango Salad)

Thiakry ( Senegalese Millet Pudding)

A flat bread with baked cheese and nigella seeds

Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)

A platter filled with spiced rice and chicken a dish called Al Kabsa, the national dish of Saudi Arabia.

Al Kabsa The national dish of Saudi Arabia

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

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