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    Home

    By Date

    By Category

    Appetizers

    China xiao long bao

    Shanghai Xiao Long Bao (小笼包) China Soup Dumplings

    A flat bread with baked cheese and nigella seeds

    Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)

    fish cakes

    Bajan Style Fish Cakes

    Bolani

    Bolani - An Afghan Stuffed Flat Bread

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    Salad

    New Zealand Kumara salad

    New Zealand Kumara Salad

    Jordanian fattoush

    Jordanian Fattoush ( Arabic Salad with Toasted Bread)

    Somali Salad with Bizbaz (Jalapeno Dressing)

    Fiji Raita

    Fiji Raita (A creamy cucumber and carrot salad)

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    Side Dish

    a mound of Togolese tomato cornmeal called Djenkoume

    Togo Djenkoume Tomato Cornmeal Recipe

    a pot full of kidney beans cooking on the stove

    Maharge ya Nazi (Kidney Beans in Coconut Milk)

    a pan full of Swiss Rosti.

    Rösti (The National Dish of Switzerland)

    a plateful of thinly sliced pickled cucumbers called pressgurka in Sweden.

    Swedish Cucumber Salad (Pressgurka)

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    Main Dish

    a bowl full of basil chicken served with a bowl of Jasmine rice and garnished with a sprig of Thai basil with the flowers.

    Easy Thai Basil Chicken Recipe

    Burkina Faso Main Dish

    Cuisses de Poulet a la Puree de Patates Douces (Chicken Thighs with Mashed Sweet Potatoes)

    Indonesian Bakmi Goreng

    Indonesian Bakmi Goreng (Seafood Stir Fried Noodles)

    salted cod with eggs

    Salted Cod with Eggs (Bacalhau a Bras)

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    Desserts

    Israeli doughnuts

    Israeli Doughnuts

    A sweet creamy dessert topped with pistachio nuts called esh asaraya

    Esh Asaraya (Sweet Bread with Cream)

    A plate full of Tongan banana dumplings served with a caramel coconut sauce.

    Faikakai Malimali (Tongan Banana Dumplings)

    Mongolian Butter Cookies

    Mongolian Butter Cookies (Boortsog)

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    All Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    A plate full of Tongan banana dumplings served with a caramel coconut sauce.

    Faikakai Malimali (Tongan Banana Dumplings)

    A plateful of Togolese Spaghetti Salad

    Togolese Spaghetti Salad

    A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

    Togo Grilled Chicken Recipe

    a mound of Togolese tomato cornmeal called Djenkoume

    Togo Djenkoume Tomato Cornmeal Recipe

    pieces of West African Lime cake called Keke cut into squares and topped with peanuts

    West African Lime Cake (Keke)

    A bowl full of Thai green papaya salad with tomatoes, long green beans and Thai chilies.

    Thai Green Papaya Salad Recipe (Som Tam or Som Tom)

    a plate full of Pad Thai stir fried noodles with shrimp and garnished with peanuts and lime wedges.

    Easy Pad Thai (Stir Fried Noodles) Recipe

    a bowl full of basil chicken served with a bowl of Jasmine rice and garnished with a sprig of Thai basil with the flowers.

    Easy Thai Basil Chicken Recipe

    a bowl of Thai bananas in coconut milk sprinkled with sesame seeds and garnished with a pandan leaf and bright pink flowers.

    Thai Bananas in Coconut Milk Recipe

    A plateful of fried taro chips

    Taro Chips

    a pot full of beef and banana stew

    Ndizi Nyama (Green Bananas and Beef Stew)

    a pot full of kidney beans cooking on the stove

    Maharge ya Nazi (Kidney Beans in Coconut Milk)

    pieces of kashata an East African snack made of peanuts and coconut.

    Kashata (Peanut Brittle with Cardamon and Coconut)

    Yule Log cake

    Yule Log Cake Perfect for the Winter Solstice

    Winter Solstice Wassail

    Winter Solstice Wassail

    sour cream coffee cake

    Sour Cream Coffee Cake

    A bowl full of qurotob a bread salad with vegetables and chilies on top served with non bread

    Qurutob (Bread Salad)

    Two loaves of Tajik Bread which are round with sprinkling of black sesame seeds on top.

    Tajik Bread

    a platter full of Uzbek plov with lamb pieces, carrots, a whole roasted garlic and of course seasoned rice.

    Plov (National Dish of Tajikistan and Uzbekistan)

    a pan full of Tajikistan cookies garnished with walnuts.

    Tajik Cookies (Cream Cheese Cookies)

    A plateful of Taiwanese popcorn chicken with bits of fried basil on top

    Taiwanese popcorn Chicken (Yan Su Ji)

    A bowl of Taiwanese beef noodle soup with chopstickes and plum blossoms

    Taiwanese Beef Noodle Soup

    Milk being poured into a cup of boba tea

    Boba (Brown Sugar Milk Tea)

    A bowl full of muhammara, a syrian red pepper sauce garnished with walnuts and surrounded by pita.

    Muhammara (Syrian Hot Pepper Dip)

    Pieces of freshly made Syrian pita bread

    Syrian Pita Bread

    A baked lamb kibbeh cut into diamond pieces and served with greek yogurt.

    Baked Lamb Kibbeh (Kibbeh Bil Sanieh)

    slices of a Syrian nut cake

    Syrian Nut Cake (H'risseh)

    A raclette grill with melted bubbly cheese ready to put on boiled potatoes, bread, cured meat and gherkins with onions.

    Raclette (How to Make It)

    A dish of Zurich style veal in cream sauce

    Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)

    a pan full of Swiss Rosti.

    Rösti (The National Dish of Switzerland)

    a bite of Swiss walnut pie

    Swiss Walnut Pie (Engadiner Nusstorte)

    A plateful of Toast Skagan, shrimps in a mayonaise mixture topped with caviar, garnished with dill and a thin slice of lemon.

    Toast Skagen ( Swedish Prawn Toast)

    A plateful of swedish meatballs served with mashed potatoes, lingonberry sauce and cucumber salad.

    Swedish Meatballs (Köttbullar)

    a plateful of thinly sliced pickled cucumbers called pressgurka in Sweden.

    Swedish Cucumber Salad (Pressgurka)

    A piece of sticky gooey chocoalte cake called kladdkaka

    Kladdkaka (Sticky Chocolate Cake)

    a salad with letttuce, beets and carrots

    Slaai (Eswatini Salad)

    thin slices of ostrich steak with a cream sauce served with a pumpkin mash.

    Ostrich in Cream Sauce

    A bowl full of pumpkin pap served with a little cream sauce and onions.

    Pumpkin Pap (Sidvudvu)

    a couple slices of mealie bread being drizzled with some honey.

    Mealie Bread (Corn Bread)

    A plateful of Surinamese Spring rolls called loempia surround a sweet chili dipping sauce.

    Surinamese Spring Rolls (Loempia)

    A slice of pom a chicken and root vegetable casserole

    Pom (A chicken and root vegetable casserole from Suriname)

    a plateful of battered and fried plantains served with a spicy peanut sauce

    Bakabana (Battered Fried Plantains with Peanut Sauce)

    A plateful of eggplant dip garnished with cilantro and flat bread in the background.

    Sudanese Eggplant Dip (Salata Aswad be Zabadi)

    A bowl full of Sudanese ful medames with tomatoes, arugula, tomatoes andn onions on top.

    Ful Medames (Sudanese Fava Beans)

    a container with a popular hot sauce in Sudan called shata it has hot chili flakes, garlic and lemons.

    Sudanese Shata (A popular hot sauce)

    A plate full of Sudanese peanut macaroons.

    Sudanese Peanut Macaroons (Ful Sudani)

    A couple of cups of Sudanese cinnamon tea with sugar

    Sudanese Cinnamon Tea (Shai)

    A bowl of Sri Lankan spiced chickpeas

    Sri Lankan Spiced Chickpeas (Kadala Thal Dala)

    Sri Lankan roasted curry powder surrounded by the ingredients that make it. Coriander seed, cumin seed, whole clove, black peppercorns, black mustard seed, fennel seed, basmati rice, cardomom pods.

    Sri Lankan Roasted Curry Powder

    A plate full of Prawn curry with Pol Sambal and rice

    Sri Lankan Prawn Curry

    A bowl full of pol sambol with coconut, lime, shallot and red chilies as the ingredients.

    Sri Lankan Pol Sambol (Coconut Relish )

    three ramekins filled with the Sri Lankan dessert called Watalappan topped with cashews.

    Sri Lankan Watalappan (Creamy Coconut Custard)

    Jamon Iberico and Manchego (cured ham and cheese)

    Gazpacho (Cold Soup)

    Garlic Shrimp (Gambas al Ajillo)

    Spanish Garlic Mushrooms

    A slice of a Spanish Tortilla

    Spanish Tortilla (Potato and Egg Casserole)

    a plate with boiled potatoes topped with tender octopus

    Spanish Octopus with Potatoes

    A pan full of paella rice topped with meats and seafood.

    Spanish Paella (Saffron rice, Meat and Seafood)

    Bruleed crema de catalan

    Spanish Crema de Catalan

    A bowl full of biltong

    South African Biltong Recipe (Dried Spiced Meat)

    A slice of Bobotie

    South African Bobotie (The National Dish )

    South African Yellow Rice (Geelrys)

    A creamy piece of meltert

    South African Melktert (Milk Tart )

    Muufo served in a cast iron skillet.

    Muufo (Somali Bread)

    The ingredients that make up the spice blend Xawaash

    Xawaash (A Somali Spice Blend)

    A plate full of pasta topped with Somali Pasta sauce called suugo along with a banana.

    Suugo (Somali Pasta Sauce)

    Somali Salad with Bizbaz (Jalapeno Dressing)

    Kac Kac (A Somali Doughnut)

    A basketful of Taro root chips

    Taro Root Chips

    A plateful of tuna coconut curry served with coconut rice

    Tuna Coconut Curry (A main dish from Oceania)

    A bowl of palusami (corned beef, taro root and coconut)

    Palusami (A corned beef, taro root leaves and coconut dish)

    Coconut Pudding ( A Dessert from Solomon Islands and Tuvalu)

    A plate full of Proscuitto, cheese and melon

    Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)

    A meatloaf with hard boiled eggs in the middle.

    Stephanie Roast (Stefani Pecenka)

    A plateful or Roasted potatoes

    Slovenian Roasted Potatoes (Prazen Krompir)

    A couple loaves of walnut stuffed potica.

    Potica (A Traditional Slovenian Pastry)

    Sauerkraut Soup (Kapustinica)

    A bowl full of the national dish of Slovakia bryndzove halusky

    Bryndzové halušky (The National Dish of Slovakia)

    a bunch of fried apple slices topped with cinnamon and sugar.

    Apples in a Bathrobe (Jabicka v Zupane)

    A rich pot of Singaporean chili crab with steamed buns.

    Singaporean Chili Crab

    A plate of Hainanese chicken rice with three sauces, surrounded by cucumber and tomato slices.

    Hainanese Chicken Rice (The National Dish of Singapore)

    A pandan chiffon cake with a piece missing.

    Pandan Chiffon Cake A Recipe from Singapore

    a plateful of freshly grilled oysters with squeezed lime

    Grilled Oysters A Sierra Leone Specialty

    A platter of cassava leaf stew over rice.

    Cassava Leaf Stew with Rice from Sierra Leone

    A ginger cake topped with confectioners sugar cooling on a baking rack

    Ginger Cake from Sierra Leone

    A glass of Sierra Leone Ginger beer surrounded by the ingredients.

    Ginger Beer A recipe from Sierra Leone

    two shells filled with the crispy fried treat called molouk

    Molouk (A crispy fried spiced snack from the Seychelles)

    a big plate of smoked fish salad with onions, carrots, cabbage on a bed of arugula

    Smoked Fish Salad (A delectable dish from the Seychelles)

    a bowl of octopus curry served with white rice

    Octopus Curry (A popular main dish from the Seychelles)

    A plateful of daube de banana

    Daube de Banana (A Seychelles Dessert)

    Serbian Meze (Assorted meats and cheese)

    a bowl of Serbian salad with cucumbers, tomatoes, peppers and cheese

    Serbian Salad with cheese (Sopska Salata)

    A picture of Serbian flat bread, topped with kaymak, cevapi, and onions.

    Serbian Cevapi (Grilled Kebabs served with kaymak and onions)

    Serbian Walnut Pie (Suva Pita sa Orasmima)

    A french baguette smothed with a spicy bean dish called ndmabe in Senegal

    Ndambe (Spicy Bean Sandwich)

    A platter of the national dish of Senegal called Thieboudienne.

    Thieboudienne (Fish and Rice) The National Dish of Senegal

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