All Recipes
Omani Coffee and Dates
Omani Salad
Omani Paplou Soup (Fish Soup)
Omani Madrouba (Beaten Rice)
Omani Bread (Khubz)
Omani Halwa (Sweets)
Norwegian Gravlax
Norwegian Coleslaw
Norwegian Seafood Boil (Krabbelag)
Norwegian Worlds Best Cake (Verdens Beste)
Egusi soup (A Melon Seed Soup/Stew)
Fresh Pineapple and Mango
Nicaraguan Quesillo (Corn Tortilla with Cheese)
Nicaraguan Vigoron (Cabbage Slaw and Yuca Salad)
Nicaraguan Nacatamales (Nicaraguan style Tamale)
Nicaraguan Gallo Pinto ( Rice and Beans)
Nicaraguan Yuca Donuts (Buneulos de Yuca)
New Zealand Baked Mussels
New Zealand Kumara Salad
New Zealand Grilled Lamb Chops
New Zealand Pavlova (A Meringue Dessert Topped with Fruit)
Dutch Appeltaart (Apple Pie)
Dutch Bitterballen (a Deep Fried Meatball)
Dutch Hussars Salad (Huzarensalade)
Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage)
Nepali Pizza (Chatamari)
Nepali Dal Bhat (Lentils and Rice)
Nepali Chicken Tarkari (Chicken Curry)
Nepali Cauliflower and Potato Curry (Cauli Aloo)
Nepali Cucumber Pickle Salad (Kaakro Ko Achar)
Nepali Grapefruit Salad (Bhogate Sadeko)
Nepali Peda (Milk Candy)
Nauru Crabs in Coconut Milk
Nauru Coconut Crusted Fish
Nauru Sweet Potato Fries
Nauru Coconut Mousse
Namibian Kapana (Street Food)
Namibian Pap and Fried Cabbage
Namibian Boerewors (Sausage)
Namibian Fat Cakes (Fried Dough)
Spiced Yellow Split Pea Fritters
Myanmar Dipping Sauce
Fermented Green Tea Salad (Lahpet Thoke)
Myanmar Mohinga (Fish base Soup with Rice Noodles)
Falooda
Mozambican Avocado Salad
Mozambican Peri Peri Sauce
Mozambican Peri Peri Chicken
Mozambican Chips (Fries)
Mozambican Bolo Polana (Cashew and Potato Cake)
Moroccan Orange Salad
Moroccan Pastilla (Savory Chicken Pastry with Nuts)
Moroccan Tagine (Lamb with prunes, apricots and honey)
Moroccan Couscous
Moroccan Doughnuts (Sfenj)
Montenegrin Prsut (Dry-cured ham with cheese and olives)
Montenegrin Sopska Salad
Montenegrin Lamb in Milk (Brav u Mlijeku)
Montenegrin Gibanica (Pastry filled with cheese and fruit)
Mongolian Buuz (Steamed Dumplings)
Mongolian Soup (Guriltai Shul)
Mongolian Noodles (Tasalsan Guril)
Mongolian Tea (Suutei Tsai)
Mongolian Butter Cookies (Boortsog)
Monaco Socca (Chickpea Crepe)
Monaco Soupe au Pistou (Vegetable Soup)
Monaco Seafood Salad (Salade de Fruit de Mer)
Monaco Fraise Millefeuille (Pastry with Strawberry and Cream)
Zanzibar Chapati
Zanzibar Calamari Curry
Zanzibar Coconut Crusted Fish
Zanzibar Mango Chutney
Mauritius Banana Beignets
Sour Cream Coffee Cake
Moldovan Chiftele (Flat Meatballs)
Moldovan Zeama (Chicken Soup)
Moldovan Cornbread
Moldovan Placinta cu Dovleac (Pumpkin Pasty)
Micronesian Kelaguen (Shrimp cooked in lemon juice)
Micronesian BBQ (Marinated Chicken and Pork Ribs)
Micronesian Sweet Potatoes and Bananas
Micronesian Pudding
Mexican Poblano Mole’
Chicken Mole Enchiladas
Mexican Seafood Cocktail (Campechana)
Mexican Pozole Roja (Hominy Soup in Red Sauce)
Mexican Chile En Nogada (Stuffed Chile with Walnut Sauce)
Mexican Flan (Egg Custard with Caramel Sauce)
Mauritius Dholl Puri (Yellow Split Pea Wrap)
Mauritius Lima Bean Curry (Masala Gros Pois)
Mauritius Coriander Chutney
Mauritius Octopus Salad (Salde Ourite)
Mauritius Prawn Rougaille
Marshallese Coconut Water
Marshallese Sashimi (Raw Fish)
Marshallese Grilled Fish
Marshallese Chukuchuk (Rice Balls in Coconut)
Marshallese Grilled Pineapple
Marshallese Baked Papaya with Coconut Cream
