All Recipes
Turkish Stuffed Mussels Recipe (Midye Dolma)
Turkish Manti Recipe (Homemade Lamb Dumplings)
Turkish Red Lentil Soup Recipe (Mercimek Corbasi)
Turkish Samsa Recipe with Hazelnuts and Walnuts
Tunisian Harissa Recipe
Tunisian Mechouia Salad: A Delight Straight from North Africa
Tunisian Lamb Couscous
Tunisian Yoyos Recipe-A Traditional Sweet
Trinidad Doubles Recipe
Trinidad Chadon Beni Sauce
Trinidad Macaroni Pie Recipe
Trinidad Coconut Roll Recipe
Ota Ika A Tongan Raw Fish Salad
Lo’i Feke (Octopus in Cream Sauce)
‘Otai (Tongan Watermelon Drink Recipe)
Faikakai Malimali (Tongan Banana Dumplings)
Togolese Spaghetti Salad
Togo Grilled Chicken Recipe
Togo Djenkoume Tomato Cornmeal Recipe
West African Lime Cake (Keke)
Thai Green Papaya Salad Recipe (Som Tam or Som Tom)
Easy Pad Thai (Stir Fried Noodles) Recipe
Easy Thai Basil Chicken Recipe
Thai Bananas in Coconut Milk Recipe
Taro Chips
Ndizi Nyama (Green Bananas and Beef Stew)
Maharge ya Nazi (Kidney Beans in Coconut Milk)
Kashata (Peanut Brittle with Cardamon and Coconut)
Yule Log Cake Perfect for the Winter Solstice
Winter Solstice Wassail
Sour Cream Coffee Cake
Qurutob (Bread Salad)
Tajik Bread
Plov (National Dish of Tajikistan and Uzbekistan)
Tajik Cookies (Cream Cheese Cookies)
Taiwanese popcorn Chicken (Yan Su Ji)
Taiwanese Beef Noodle Soup
Boba (Brown Sugar Milk Tea)
Muhammara (Syrian Hot Pepper Dip)
Syrian Pita Bread
Baked Lamb Kibbeh (Kibbeh Bil Sanieh)
Syrian Nut Cake (H'risseh)
Raclette (How to Make It)
Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)
Rösti (The National Dish of Switzerland)
Swiss Walnut Pie (Engadiner Nusstorte)
Toast Skagen ( Swedish Prawn Toast)
Swedish Meatballs (Köttbullar)
Swedish Cucumber Salad (Pressgurka)
Kladdkaka (Sticky Chocolate Cake)
Slaai (Eswatini Salad)
Ostrich in Cream Sauce
Pumpkin Pap (Sidvudvu)
Mealie Bread (Corn Bread)
Surinamese Spring Rolls (Loempia)
Pom (A chicken and root vegetable casserole from Suriname)
Bakabana (Battered Fried Plantains with Peanut Sauce)
Sudanese Eggplant Dip (Salata Aswad be Zabadi)
Ful Medames (Sudanese Fava Beans)
Sudanese Shata (A popular hot sauce)
Sudanese Peanut Macaroons (Ful Sudani)
Sudanese Cinnamon Tea (Shai)
Sri Lankan Spiced Chickpeas (Kadala Thal Dala)
Sri Lankan Roasted Curry Powder
Sri Lankan Prawn Curry
Sri Lankan Pol Sambol (Coconut Relish )
Sri Lankan Watalappan (Creamy Coconut Custard)
Jamon Iberico and Manchego (cured ham and cheese)
Gazpacho (Cold Soup)
Garlic Shrimp (Gambas al Ajillo)
Spanish Garlic Mushrooms
Spanish Tortilla (Potato and Egg Casserole)
Spanish Octopus with Potatoes
Spanish Paella (Saffron rice, Meat and Seafood)
Spanish Crema de Catalan
South African Biltong Recipe (Dried Spiced Meat)
South African Bobotie (The National Dish )
South African Yellow Rice (Geelrys)
South African Melktert (Milk Tart )
Muufo (Somali Bread)
Xawaash (A Somali Spice Blend)
Suugo (Somali Pasta Sauce)
Somali Salad with Bizbaz (Jalapeno Dressing)
Kac Kac (A Somali Doughnut)
Taro Root Chips
Tuna Coconut Curry (A main dish from Oceania)
Palusami (A corned beef, taro root leaves and coconut dish)
Coconut Pudding ( A Dessert from Solomon Islands and Tuvalu)
Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)
Stephanie Roast (Stefani Pecenka)
Slovenian Roasted Potatoes (Prazen Krompir)
Potica (A Traditional Slovenian Pastry)
Sauerkraut Soup (Kapustinica)
Bryndzové halušky (The National Dish of Slovakia)
Apples in a Bathrobe (Jabicka v Zupane)
Singaporean Chili Crab
Hainanese Chicken Rice (The National Dish of Singapore)
Pandan Chiffon Cake A Recipe from Singapore
Grilled Oysters A Sierra Leone Specialty
