All Recipes
Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)
Al Kabsa The national dish of Saudi Arabia
Shattah (A Saudi Arabian Hot Sauce)
Ma’amul Arabian Cookies
Sao Tome and Principe Sausage Sandwich (Sanduiche de Salsicha)
Sao Tome and Principe Clams in Port Wine (Matata)
Sao Tome and Principe Banana Bolo (Banana Cake)
Burrata Crustini (A Creamy Cheese Toast)
Italian Egg Drop Soup (Stracciatella Alla Romana)
Swallows Nest Pasta from San Marino (Nidi di Rondine)
Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)
Torta tre Monti (Wafers with Hazelnut Cream)
Oka I’a (Samoan Fish Salad)
Samoan Coconut Rolls Pani Popo
Samoan Chicken (Moa Fa’Asaina)
Samoan Poi (Mashed Bananas with Coconut Cream)
Caribbean Octopus Appetizer
Green Fig and Salt Fish Salad
Grilled Lobster Caribbean Style
Tania Fritters AKA Malanga Fritters
Caribbean Black Cake
Rwandan Hard-boiled Eggs
Rwandan Goat Brochettes (Grilled Goat on Skewers)
Rwandan Sweet Potato Fries (Chips)
Rwandan Mandazi (African Donuts)
Smoked Salmon Deviled Eggs
Russian Blinis with Sour Cream. Caviar and Salmon
Russian Borscht (Beetroot Soup)
Russian Black Bread
Russian Mushroom Pelmeni
Russian Potato Salad (Olivier Salad)
Russian Honey Cake (Medovik)
Romanian Deviled Eggs (Ovă Umplute )
Romanian Meatball Soup (Ciorbă de Perişoare)
Romanian Mămăliga Baked (polenta)
Romanian Papanaşi (A Fried Cheese Doughnut)
Cuba Tostones (Fried Plantains)
Ensalada Cubano (Typical Green Salad)
Cuba Lechon Asado (Roast Pork)
Cuba Moros and Cristianos (Rice and Beans)
Cuba Sofrito ( Base for Moros Y Cristianos)
Cuban Churros with Chocolate Caliente
Winter Solstice Wishes
Yule Log Cake Perfect for the Winter Solstice
Winter Solstice Wassail
Qatari Warak Enab (Stuffed Grape Leaves)
Qatari Harees (Beaten Wheat and Chicken)
Qatari Khubz Arabi (Arabian Bread)
Esh Asaraya (Sweet Bread with Cream)
Qatari Karak Tea (Spiced Tea with Milk)
Fried Green Beans (Peixinhos da horta)
Caldo Verde (Portuguese Kale Soup)
Portuguese Octopus Salad (Salada de Polvo)
Salted Cod with Eggs (Bacalhau a Bras)
Pais de Nata (Portuguese Custard Tarts)
Polish White Borscht ( Bialy Barszcz)
Polish Pierogi (Filled Dumplings)
Polish Roast Duck with Apples and Potatoes
Polish Papal Cream Cake (Kremowka Papieska)
Fresh Lumpia (Lumpiang Ubod)
Chicken Adobo (An Authentic Filipino Dish Adobong Manok)
Pancit Bihon (A Fried Rice Noodle and Pork Dish)
Ube Ice Cream (Purple Yam Ice Cream)
Peruvian Ceviche (The National Dish of Peru)
Peruvian Pollo a la Brasa (Split Roasted Chicken)
Peruvian Sauces ( Aji Verde & Aji Huacatay)
Peruvian Suspiro De Limena (Caramel Meringue Parfait)
Paraguayan Tortillas (Payagua Mescada)
Bife Koygua (Paraguayan Beef Stew)
Paraguayan Crema (A Creamy Custard)
Sopa Paraguaya (The National dish of Paraguay)
Kokoda Fish (A Papua New Guinean Appetizer)
Mumu (A Papua New Guinean Favorite)
Saksak (A Papau New Guinea Sago Pearl and Banana Dumpling)
Ceviche de Corvina (White Sea Bass Ceviche)
Panamanian Sancocho (Traditional Chicken Soup)
Panamanian Cocadas (Coconut Cookies)
Poke Salad (A lighter version from Palau)
Grilled Snapper Palau Style
Halo-halo ( A shaved ice treat with fruit, beans and ice cream)
Squash Blossoms
Pakistani Shami Kababs (Chicken Kebabs)
Chicken Karahi – A Pakistani Chicken Curry
Kachumber Salad (Pakistani Chopped Salad)
Shahi Tukra – A Pakistani Royal Dessert
Trey Amok (A Steamed Fish Curry)
Cambodia Fried Banana Nuggets (Num Chet Chien)
Cambodia Beef Salad
Kuy Teav (Pork and Seafood Noodle Soup)
Indian Bhindi Masala Dry Fry (Spicy Fried Okra)
Indian Palak Paneer (Spinach -Cheese Curry)
Indian Paneer (cheese)
Indian Aloo Gobi (Spiced Potatoes and Cauliflower)
Indian Mango Lassi (Mango Smoothie)
Nepali Pizza (Chatamari)
Nepali Chicken Tarkari (Chicken Curry)
Nepali Cauliflower and Potato Curry (Cauli Aloo)
Nepali Dal Bhat (Lentils and Rice)
Nepali Cucumber Pickle Salad (Kaakro Ko Achar)
