Main Dish
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Ichlekli Recipe - The National Dish of Turkmenistan
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Turkish Manti Recipe (Homemade Lamb Dumplings)
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Tunisian Lamb Couscous
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Trinidad Macaroni Pie Recipe
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Lo’i Feke (Octopus in Cream Sauce)
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Togo Grilled Chicken Recipe
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Easy Pad Thai (Stir Fried Noodles) Recipe
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Easy Thai Basil Chicken Recipe
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Ndizi Nyama (Green Bananas and Beef Stew)
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Plov (National Dish of Tajikistan and Uzbekistan)
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Taiwanese Beef Noodle Soup
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Baked Lamb Kibbeh (Kibbeh Bil Sanieh)
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Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)
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Swedish Meatballs (Köttbullar)
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Ostrich in Cream Sauce
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Pom (A chicken and root vegetable casserole from Suriname)
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Ful Medames (Sudanese Fava Beans)
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Sri Lankan Prawn Curry
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Spanish Paella (Saffron rice, Meat and Seafood)
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South African Bobotie (The National Dish )
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Suugo (Somali Pasta Sauce)
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Tuna Coconut Curry (A main dish from Oceania)
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Stephanie Roast (Stefani Pecenka)
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Bryndzové halušky (The National Dish of Slovakia)
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Singaporean Chili Crab
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Hainanese Chicken Rice (The National Dish of Singapore)
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Cassava Leaf Stew with Rice from Sierra Leone
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Octopus Curry (A popular main dish from the Seychelles)
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Serbian Cevapi (Grilled Kebabs served with kaymak and onions)
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Thieboudienne (Fish and Rice) The National Dish of Senegal
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Al Kabsa The national dish of Saudi Arabia
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Sao Tome and Principe Clams in Port Wine (Matata)
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Swallows Nest Pasta from San Marino (Nidi di Rondine)
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Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)
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Samoan Chicken (Moa Fa'Asaina)
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Grilled Lobster Caribbean Style
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Rwandan Goat Brochettes (Grilled Goat on Skewers)
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Russian Mushroom Pelmeni
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Romanian Meatball Soup (Ciorbă de Perişoare)
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Cuba Lechon Asado (Roast Pork)