October 2016 - International Cuisine

Mauritius Dholl Puri (Yellow Split Pea Wrap)
Mauritius Lima Bean Curry (Masala Gros Pois)
Mauritius Coriander Chutney
Mauritius Octopus Salad (Salde Ourite)
Mauritius Prawn Rougaille
Our Journey to Mauritius
Marshallese Coconut Water
Marshallese Sashimi (Raw Fish)
Marshallese Grilled Fish
Marshallese Chukuchuk (Rice Balls in Coconut)
Marshallese Grilled Pineapple
Marshallese Baked Papaya with Coconut Cream
Our Journey to Marshall Islands

Welcome to Internationalcuisine.com! thank you for stopping by!

I'm thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad.

Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country on earth.

More about me →

My Mission

At Internationalcuisine.com, my mission is to bring the world to your kitchen and inspire a global culinary adventure. I believe that food is a powerful bridge that connects people, cultures, and traditions. My mission is to celebrate this unity and diversity by sharing authentic recipes, engaging stories, and immersive travel experiences.

Come join the journey, explore new countries and embark on a fantastic culinary adventure.

Connect with us

Connect with us