Marshallese Grilled pineapple was the perfect accompaniment to the grilled fish and chukuchuk. Of course using a delicious fresh pineapple would be ideal but in a pinch you can even use a good canned variety in chunks or rings. Put them on the grill in a grill basket if using chunks and simply grill alongside the fish. Grilling pineapple is really easy and brings out the sweetness in the fruit. Plus the pineapple looks lovely with the grill marks. A nice healthful side dish that goes beautifully with any fish or chicken.
Marshallese Grilled Pineapple
Servings 2 cups
- 1 pineapple
- or 1 can pineapple chunks or rings drained
- Peel the pineapple and cut into chunks or rings
- Put on a hot grill until tender if using fresh pineapple or warmed through with grill marks if using canned.
- Serve alongside fish or chicken for a sweet treat.