• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Marshall Islands

    Marshallese Grilled Pineapple

    October 6, 2016 By Darlene at International Cuisine

    • Facebook
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Marshallese Grilled pineapple was the perfect accompaniment to the grilled fish and chukuchuk.  Of course using a delicious fresh pineapple would be ideal but in a pinch you can even use a good canned variety in chunks or rings.  Put them on the grill in a grill basket if using chunks and simply grill alongside the fish.  Grilling pineapple is really easy and brings out the sweetness in the fruit. Plus the pineapple looks lovely with the grill marks. A nice healthful side dish that goes beautifully with any fish or chicken.

    Marshallese grilled pineapple

    Print Pin
    No ratings yet

    Marshallese Grilled Pineapple

    Course Side Dish
    Cuisine Marshallese
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 2 cups
    Author International Cuisine

    Ingredients

    • 1 pineapple
    • or 1 can pineapple chunks or rings drained

    Instructions

    • Peel the pineapple and cut into chunks or rings
    • Put on a hot grill until tender if using fresh pineapple or warmed through with grill marks if using canned.
    • Serve alongside fish or chicken for a sweet treat.

     

     

    More Marshall Islands

    • Marshallese Coconut Water
    • Marshallese Sashimi (Raw Fish)
    • Marshallese Grilled Fish
    • Marshallese Chukuchuk (Rice Balls in Coconut)
    • Facebook
    • Twitter

    Filed Under: Marshall Islands, Recipes, Side Dish, Vegetarian

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved