• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Side Dish

    • Togo Djenkoume Tomato Cornmeal Recipe
    • Maharge ya Nazi (Kidney Beans in Coconut Milk)
    • Rösti (The National Dish of Switzerland)
    • Swedish Cucumber Salad (Pressgurka)
    • Pumpkin Pap (Sidvudvu)
    • Sri Lankan Spiced Chickpeas (Kadala Thal Dala)
    • Sri Lankan Pol Sambol (Coconut Relish )
    • South African Yellow Rice (Geelrys)
    • Palusami (A corned beef, taro root leaves and coconut dish)
    • Slovenian Roasted Potatoes (Prazen Krompir)
    • Samoan Coconut Rolls Pani Popo
    • Tania Fritters AKA Malanga Fritters
    • Rwandan Sweet Potato Fries (Chips)
    • Romanian Mămăliga Baked (polenta)
    • Cuban Moros and Cristianos (Rice and Beans)
    • Pancit Bihon (A Fried Rice Noodle and Pork Dish)
    • Indian Palak Paneer (Spinach -Cheese Curry)
    • Indian Paneer (cheese)
    • Indian Aloo Gobi (Spiced Potatoes and Cauliflower)
    • Nepali Cauliflower and Potato Curry (Cauli Aloo)
    • Norwegian Coleslaw
    • Nicaraguan Gallo Pinto ( Rice and Beans)
    • Nauru Sweet Potato Fries
    • Namibian Pap and Fried Cabbage
    • Mozambican Chips (Fries)
    • Moroccan Pastilla (Savory Chicken Pastry with Nuts)
    • Moroccan Couscous
    • Mongolian Noodles (Tasalsan Guril)
    • Micronesian Sweet Potatoes and Bananas
    • Marshallese Chukuchuk (Rice Balls in Coconut)
    • Marshallese Grilled Pineapple
    • Maltese Pasta Omelette (Froga Tat-Tarja)
    • Malawian Nsima (Cornmeal Porridge)
    • Luxembourg Potato Fritters (Gromperekichelcher)
    • Lithuanian Kugela (Potato, onion and Bacon Casserole)
    • Liechtensteiner Kasknofle (Spaetzel with Cheese and Caramelized Onions)
    • Liechtensteiner Applesauce (Apfelmus)
    • Liberian Check Rice
    • Lesotho Chakalaka and Pap-Pap (Vegetable stew with corn meal)
    • Lebanese Potatoes (Batata Harra)

    Posts navigation

    1 2 … 4 Next page

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved