Side Dish
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Togo Djenkoume Tomato Cornmeal Recipe
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Maharge ya Nazi (Kidney Beans in Coconut Milk)
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Rösti (The National Dish of Switzerland)
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Swedish Cucumber Salad (Pressgurka)
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Pumpkin Pap (Sidvudvu)
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Sri Lankan Spiced Chickpeas (Kadala Thal Dala)
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Sri Lankan Pol Sambol (Coconut Relish )
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South African Yellow Rice (Geelrys)
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Palusami (A corned beef, taro root leaves and coconut dish)
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Slovenian Roasted Potatoes (Prazen Krompir)
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Samoan Coconut Rolls Pani Popo
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Tania Fritters AKA Malanga Fritters
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Rwandan Sweet Potato Fries (Chips)
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Romanian Mămăliga Baked (polenta)
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Cuban Moros and Cristianos (Rice and Beans)
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Pancit Bihon (A Fried Rice Noodle and Pork Dish)
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Indian Palak Paneer (Spinach -Cheese Curry)
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Indian Paneer (cheese)
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Indian Aloo Gobi (Spiced Potatoes and Cauliflower)
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Nepali Cauliflower and Potato Curry (Cauli Aloo)
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Norwegian Coleslaw
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Nicaraguan Gallo Pinto ( Rice and Beans)
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Nauru Sweet Potato Fries
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Namibian Pap and Fried Cabbage
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Mozambican Chips (Fries)
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Moroccan Pastilla (Savory Chicken Pastry with Nuts)
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Moroccan Couscous
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Mongolian Noodles (Tasalsan Guril)
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Micronesian Sweet Potatoes and Bananas
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Marshallese Chukuchuk (Rice Balls in Coconut)
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Marshallese Grilled Pineapple
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Maltese Pasta Omelette (Froga Tat-Tarja)
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Malawian Nsima (Cornmeal Porridge)
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Luxembourg Potato Fritters (Gromperekichelcher)
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Lithuanian Kugela (Potato, onion and Bacon Casserole)
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Liechtensteiner Kasknofle (Spaetzel with Cheese and Caramelized Onions)
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Liechtensteiner Applesauce (Apfelmus)
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Liberian Check Rice
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Lesotho Chakalaka and Pap-Pap (Vegetable stew with corn meal)
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Lebanese Potatoes (Batata Harra)