• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Liechtenstein

    Liechtensteiner Applesauce (Apfelmus)

    June 23, 2016 By Darlene at International Cuisine

    • Facebook
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Liechtensteiner applesauce called apfelmus is always served alongside the national dish called Kasknofle.  It is really easy to make homemade applesauce and it is definitely worth it.  You can choose the sweetness or tartness you like based on the type of apple you choose.  I used fuji apples because I like the sweetness.  You  can also regulate the amount of sugar you add as well.  This applesauce is  cooked with a bit of cinnamon and a half of a lemon to keep it from turning brown. Enjoy!

    Liechtensteiner Applesauce

     

    Print Pin
    5 from 1 vote

    Liechtensteiner Applesauce (Apfelmus)

    Course Side Dish
    Cuisine Liechtensteiner
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Servings 4 servings
    Author International Cuisine

    Ingredients

    • 2 lbs Apples any kind you like I used 4 fuji apples
    • 1/2 lemon
    • 1 cinnamon stick
    • 1/2 cup apple juice
    • sugar to taste

    Instructions

    • Peel and core your apples and cut into about 1 inch chunks
    • Put them in a a pot with the apples, half a lemon and the stick of cinnamon
    • Bring to a boil then reduce heat to a simmer and cover
    • Check after about 30 minutes but cook until tender
    • Once cooked, remove the lemon and cinnamon stick
    • Mash the apples with a fork or potato masher
    • Add any sugar to taste if desired.
    • Put in a bowl to cool.
    • Put in refrigerator until ready to use
    • Enjoy!

     

     

    More Liechtenstein

    • Liechtensteiner Asparagus Appetizer (Spargel Appetitihappen)
    • Liechtensteiner Schnitzel (Breaded Pork Cutlets)
    • Liechtensteiner Kasknofle (Spaetzel with Cheese and Caramelized Onions)
    • Liechtensteiner Pfannkuchen (Pancakes with Compote and Berries)
    • Facebook
    • Twitter

    Filed Under: Liechtenstein, Recipes, Side Dish, Vegetarian

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved