• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×
    Home » Liechtenstein

    Liechtensteiner Schnitzel (Breaded Pork Cutlets)

    June 23, 2016 By Darlene at International Cuisine

    170 shares
    • Facebook76
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒

    Liechtensteiner schnitzel is breaded pork or veal cutlets.  Their neighbor Austria gets the credit for schnitzel and it is no wonder why schnitzel is loved in Liechtenstein and throughout the world.  It is easy to make and simply delicious.  What makes the dish out of this world, is the little squeeze of lemon.  A wonderful main course that we enjoyed immensely with Kasknofle and applesauce.  Enjoy! Can you tell what meat we used? LOL

    Liechtensteiner schnitzel

    Print Pin
    5 from 1 vote

    Liechtensteiner Schnitzel (Breaded Pork Cutlets)

    Course Main
    Cuisine Liechtensteiner
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 8 pork cutlets
    • 2 eggs
    • 1 cup unseasoned very fine bread crumbs
    • 1 cup all-purpose flour
    • 1/2 cup vegetable oil
    • 1 cup butter
    • salt
    • lemon slices

    Instructions

    • Tenderize the pork to about 1/4 inch thick slices
    • salt on both sides
    • Get three bowls ready to bread the cutlets one with flour- one with beaten eggs- one with bread crumbs.
    • Heat the oil and butter in a large saucepan until hot, taking care it does not burn
    • Dredge the pork cutlets into each bowl, first the flour, then the egg, then the bread crumbs
    • Fry in the oil/butter until lightly browned on both sides and the meat is cooked. Make sure not to crowd the pan. Remove when done and place on a paper towel to remove excess oil.
    • Serve with lemon wedges.
    • Enjoy!

     

    More Liechtenstein

    • Liechtensteiner asparagus Appetizer
      Liechtensteiner Asparagus Appetizer (Spargel Appetitihappen)
    • Liechtensteiner Kasknofle
      Liechtensteiner Kasknofle (Spaetzel with Cheese and Caramelized Onions)
    • Liechtensteiner Applesauce
      Liechtensteiner Applesauce (Apfelmus)
    • Liechtensteiner pfannkuchen
      Liechtensteiner Pfannkuchen (Pancakes with Compote and Berries)
    170 shares
    • Facebook76
    • Twitter

    Filed Under: Liechtenstein, Main Dish, Recipes

    This Week's Recipes

    A Bowl full of Harissa surrounded by the ingredients

    Tunisian Harissa Recipe

    a plate of Mechouia salad topped with tuna and capers, surrounded by hard boiled eggs and French bread.

    Tunisian Mechouia Salad: A Delight Straight from North Africa

    A plateful of Tunisian lamb couscous

    Tunisian Lamb Couscous

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved

    • 76
    170 shares