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    Home » Liechtenstein

    Liechtensteiner Schnitzel (Breaded Pork Cutlets)

    June 23, 2016 By Darlene at International Cuisine

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    Liechtensteiner schnitzel is breaded pork or veal cutlets.  Their neighbor Austria gets the credit for schnitzel and it is no wonder why schnitzel is loved in Liechtenstein and throughout the world.  It is easy to make and simply delicious.  What makes the dish out of this world, is the little squeeze of lemon.  A wonderful main course that we enjoyed immensely with Kasknofle and applesauce.  Enjoy! Can you tell what meat we used? LOL

    Liechtensteiner schnitzel

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    5 from 1 vote

    Liechtensteiner Schnitzel (Breaded Pork Cutlets)

    Course Main
    Cuisine Liechtensteiner
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 8 pork cutlets
    • 2 eggs
    • 1 cup unseasoned very fine bread crumbs
    • 1 cup all-purpose flour
    • 1/2 cup vegetable oil
    • 1 cup butter
    • salt
    • lemon slices

    Instructions

    • Tenderize the pork to about 1/4 inch thick slices
    • salt on both sides
    • Get three bowls ready to bread the cutlets one with flour- one with beaten eggs- one with bread crumbs.
    • Heat the oil and butter in a large saucepan until hot, taking care it does not burn
    • Dredge the pork cutlets into each bowl, first the flour, then the egg, then the bread crumbs
    • Fry in the oil/butter until lightly browned on both sides and the meat is cooked. Make sure not to crowd the pan. Remove when done and place on a paper towel to remove excess oil.
    • Serve with lemon wedges.
    • Enjoy!

     

    More Liechtenstein

    • Liechtensteiner Asparagus Appetizer (Spargel Appetitihappen)
    • Liechtensteiner Kasknofle (Spaetzel with Cheese and Caramelized Onions)
    • Liechtensteiner Applesauce (Apfelmus)
    • Liechtensteiner Pfannkuchen (Pancakes with Compote and Berries)
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    Filed Under: Liechtenstein, Main Dish, Recipes

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