November 2016 - International Cuisine

Mexican Poblano Mole'
Chicken Mole Enchiladas
Our Journey to Mexico (Part Two)
Mexican Seafood Cocktail (Campechana)
Mexican Pozole Roja (Hominy Soup in Red Sauce)
Mexican Chile En Nogada (Stuffed Chile with Walnut Sauce)
Mexican Flan (Egg Custard with Caramel Sauce)
Our Journey to Mexico (Part One)

Welcome to Internationalcuisine.com! thank you for stopping by!

I'm thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad.

Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country on earth.

More about me →

My Mission

At Internationalcuisine.com, my mission is to bring the world to your kitchen and inspire a global culinary adventure. I believe that food is a powerful bridge that connects people, cultures, and traditions. My mission is to celebrate this unity and diversity by sharing authentic recipes, engaging stories, and immersive travel experiences.

Come join the journey, explore new countries and embark on a fantastic culinary adventure.

Connect with us

Connect with us