Chicken Mole Enchiladas are another Mexican culinary delight. Of course making the mole’ sauce from scratch takes some time but is so worth it; Especially when you can enjoy it on these amazing enchiladas. We made them with the homemade tortillas my friend Gracie taught me to make. Be sure to watch the video on how to make them. You will need just a few ingredients to make these. Simple and easy.
Chicken Mole Enchiladas
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Ingredients
- vegetable oil
- Corn Tortillas preferably homemade
- Cooked shredded chicken
- mole sauce
- onion thinly sliced
- Toasted sesame seeds
- Mexican crema
- Avocado Slices
- Oaxaca cheese shredded
Instructions
- In a skillet heat up about 1/3 cup of oil to medium high heat, Cook the number of tortillas one at a time until they just barely start to turn crispy but will still roll. Continue until the desired number of tortillas are done.
- Warm up the mole sauce and shredded chicken together. Fill and roll a tortilla and place on a serving plate. Ladle over some more warm mole sauce.
- Garnish the enchiladas with sesame seeds, onion, crema, avocado slices and cheese.
- Serve immediately
