April 2017 - International Cuisine

Montenegrin Prsut (Dry-cured ham with cheese & olives)
Montenegrin Sopska Salad
Montenegrin Lamb in Milk (Brav u Mlijeku)
Montenegrin Gibanica (Pastry filled with cheese and fruit)
Our Journey to Montenegro
Mongolian Buuz (Steamed Dumplings)
Mongolian Soup (Guriltai Shul)
Mongolian Noodles (Tasalsan Guril)
Mongolian Tea (Suutei Tsai)
Mongolian Butter Cookies (Boortsog)
Our Journey to Mongolia
Meeting Esampu

Welcome to Internationalcuisine.com! thank you for stopping by!

I'm thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad.

Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country on earth.

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My Mission

At Internationalcuisine.com, my mission is to bring the world to your kitchen and inspire a global culinary adventure. I believe that food is a powerful bridge that connects people, cultures, and traditions. My mission is to celebrate this unity and diversity by sharing authentic recipes, engaging stories, and immersive travel experiences.

Come join the journey, explore new countries and embark on a fantastic culinary adventure.

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