Mongolian soup called Guriltai shul is a meat based soup that gets its flavor from the meat and a few vegetables. The soup is topped with tasalsan Guril or fried noodles which adds a great texture to the soup. When I come across these recipes that are so basic, I wonder what is the point and then I eat it and totally get the point. It is simple, easy to make and absolutely delicious!
Vegetables are not easy to come by in Mongolia however this recipes calls for onions and carrots. I am sure this is a treasured comfort food in the cold winter months in Mongolia. Just imagine yourself in a yurt in the midst of alpine meadows and snow capped peaks, Enjoy!
If you would like to learn more about the country of Mongolia or get more authentic Mongolian recipes like this Mongolian soup, be sure to check out "Our Journey to Mongolia".
Craving even more? Be sure to join the culinary and cultural journey around the world so you don’t miss a thing, it’s free, You can also follow me on Instagram, Facebook , Pinterest and youtube to follow along our journey.
Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!
Mongolian Soup (Guriltai Shul)
- 1 onion sliced thinly
- 2 carrots peeled and chopped
- 1 lb. meat beef or mutton, cut into strips
- 1 cup tasalsan guril Fried Noodles see recipe under Mongolia
- 2 cups water
- salt and pepper to taste
- 1 Tbsp vegetable oil
- In a pot, saute the onions and carrots in a little oil, cook until onions turn translucent and carrots are bit soft.
- Add meat and fry well until cooked
- Add salt and pepper
- Add enough water so that it covers the meat and vegetables by an inch or so.
- Cook for another 5 minutes to blend the flavors
- Serve in bowls with fried noodles on the side