-
Prawn Cocktail
-
Grilled Macadamia Nut Crusted Barramundi Fillets
-
Aussie Slaw
-
Damper Bread
-
Lamingtons
-
Our Journey to Australia
-
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
-
Khorovats (Lamb Shish Kebab)
-
Hamim (Red Pepper Paste)
-
Lavash (flat bread)
-
Nazook (Puff Pastry with walnut filling)
-
Our Journey to Armenia
-
Proveleta (Grilled Provolone)
-
Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)
-
Enselada de Palmitos de Primavera (Hearts of Palm Salad)
-
Chimichurra Sauce
-
Salsa Croilla
-
Alfajores with Dulce de Leche (Cookies with Dulce de Leche filling)
-
Our Journey to Argentina
-
Pineapple Salad with Sweet Rum Drizzle
-
Grilled Red Snapper with Mango-Pepper Salsa
-
Coconut Rice and Peas
-
Banana Flambé
-
Pineapple Rum Punch
-
Our Journey to Antigua and Barbuda