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    Home » Recipes » Bread

    Lavash (flat bread)

    June 19, 2014 By Darlene at International Cuisine

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    Lavash, yum! There is nothing more delicious than homemade bread, hot, straight from the fire. This Armenian flat bread is no exception. Add in some kebabs and Hamim and use the Lavash like a wrap….. awesome! I found this neat trick to cook it just right using the back side of a wok.

    Lavash

     

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    5 from 1 vote

    Lavash (flat bread)

    This is a wonderful flat bread that is delicious with hamim, an Armenian red pepper paste
    Course Bread
    Cuisine Armenia
    Prep Time 20 minutes minutes
    Cook Time 10 minutes minutes
    Resting time 3 hours hours 20 minutes minutes
    Total Time 3 hours hours 50 minutes minutes
    Servings 4
    Calories 236kcal
    Author International Cuisine

    Ingredients

    • 2/3 cup lukewarm water
    • 1 ½ teaspoons honey
    • ¼ teaspoon active dry yeast
    • 2 cups flour sifted
    • ½ teaspoon salt
    • Olive oil

    Instructions

    • In a cup, mix the water, honey and yeast, let rest for 10 minutes
    • Transfer to a bowl so you can use your mixer. Add in ¾ of the four and mix on low for 1 minute
    • Add the rest of the flour and the salt, swith to a dough hook and knead for 5 minutes. If you don’t have a stand mixer you can do it by hand.
    • Cover the bowl with plastic wrap and let rise In a warm place until double in size, about 3 hours.
    • Punch down and let it rest for another 10 minutes.
    • Flour a work surface and divide the dough into four equal piece and roll each one into 10”x12” ovals using a rolling pin. Turn your dough ¼ turn after each roll.
    • Turn a wok, upside down on a gas burner and heat on high for a few minutes.
    • Rub the wok with a paper towel soaked in olive oil and place the lavash on the wok
    • Flip several times, every 35 to 40 seconds until nice brown spots start to appear.
    • Remove from the heat and serve immediately.
    • If you have to wait, cover them with a towel and spray with a bit of water before reheating.

    Nutrition

    Calories: 236kcal | Carbohydrates: 50g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 294mg | Potassium: 70mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 3mg

     

    More Armenia

    • Derevi Sarma
      Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
    • Lamb shish kebab
      Khorovats (Lamb Shish Kebab)
    • Hamim
      Hamim (Red Pepper Paste)
    • Nanzook
      Nazook (Puff Pastry with walnut filling)
    915 shares
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    Filed Under: Armenia, Bread, Recipes

    5 from 1 vote (1 rating without comment)

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