• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Bread

    • Tajik Bread
    • Syrian Pita Bread
    • Mealie Bread (Corn Bread)
    • Muufo (Somali Bread)
    • Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)
    • Samoan Coconut Rolls Pani Popo
    • Russian Black Bread
    • Romanian Mămăliga Baked (polenta)
    • Qatari Khubz Arabi (Arabian Bread)
    • Sopa Paraguaya (The National dish of Paraguay)
    • Omani Bread (Khubz)
    • Zanzibar Chapati
    • Moldovan Cornbread
    • Maldivian Flat bread (Mas Aluvi Roshi)
    • Macedonian Cheese Rolls (Kifli)
    • Libyan Bread ( Khubzit Howsh)
    • Liberian Rice Bread
    • Kosovo Pitalke (Bread from Prizren)
    • Jordanian Shrak (Flatbread)
    • Indian Garlic Naan Bread
    • Guatemalan Tortillas
    • Greek Pita Bread
    • Georgian Khachapuri (Cheese Bread)
    • Injera (spongy flat bread)
    • Egypt Baladi Aish and Tahina (Pita Bread and Sesame sauce)
    • Djibouti Canjeero or Lahooh (Flat Bread)
    • Denmark Rugbrod (Danish Rye Bread)
    • Colombia Arepa (A Delicious Cornmeal Bread)
    • Burundi Chapati
    • Belize- Homemade Tortillas
    • Khubz Arabi (Bahrain flat bread)
    • Johnny Cake
    • Damper Bread
    • Lavash (flat bread)
    • Kesra Rakhis (Algerian Flat Bread)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved