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    Home » Liberia

    Liberian Rice Bread

    June 9, 2016 By Darlene at International Cuisine

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    Liberian rice bread is very similar to banana bread.  It is made with mashed bananas and cream of rice for a quick and easy snack.  It is delicious straight out of the oven and it stays nice and moist for up to a week.  This is often served with tea or coffee, we enjoyed it as the starter course for our Liberian feast. Enjoy!

    Liberian Rice Bread

    Print Pin
    3.41 from 37 votes

    Liberian Rice Bread

    Course Bread
    Cuisine Liberian
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 12 pieces
    Author International Cuisine

    Ingredients

    • 2 cups cream of rice cereal
    • 3 cups mashed ripe bananas
    • 1/2 cup vegetable oil
    • 4 Tablespoons sugar
    • 1/2 teaspoon nutmeg
    • 1 teaspoon salt
    • 1 cup water
    • 1 teaspoon baking soda

    Instructions

    • Preheat oven to 400 degrees
    • Put all ingredients together in a large bowl and mix until thoroughly blended.
    • grease a 8x12 rectangular pan or 9"round cake pan
    • Pour the mixture into the greased pan
    • cook for approx 30 minutes or until a toothpick comes out dry.
    • Enjoy with a cup of coffee or tea.

     

     

    More Liberia

    • Liberian Pineapple Ginger Beer
    • Liberian Chicken Gravy
    • Liberian Check Rice
    • Liberian Milk Candy
    694 shares
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    Filed Under: Bread, Liberia, Recipes

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