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Chips d’Igname (Yam Chips)
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Cuisses de Poulet a la Puree de Patates Douces (Chicken Thighs with Mashed Sweet Potatoes)
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Burkina Faso French Green Beans
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Banfora (Fried Pastry with Pineapple)
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Hibiscus Flower Drink (Bissap du Burkina Faso)
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Our Journey to Burkina Faso
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Lyuti Chusnki (Roasted and marinated chili peppers)
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Shopska Salad (Bulgaria’s most famous salad)
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Kavarma (Bulgarian Pork and Vegetable Stew)
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Au Gratin A-la Bulgaria (potatoes Au Gratin)
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Pecheni yabalkis med I orehi (Bulgarian - Honey Walnut Baked Apples)
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Our Journey to Bulgaria
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Chicken Satay with Peanut Sauce
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Brunei Prawns and Petai sambal with Khao Man -Coconut Rice
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Brunei Hot, Sweet and Sour Pickles
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Mangoes with Sticky Rice
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Our Journey to Brunei
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Feijoada Brazilian Black Bean and Pork Stew
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Farofa (Toasted Manioc Flour with Onions)
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Arroz a Brasileria -Brazilian Style Rice
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Couve a Mineira - Brazilian Style Collard Greens
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Brazil Oranges
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Molho a Apimentado – Brazilian Hot Sauce
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Brazil- Brigadiero (Chocolate Treats)
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Our Journey to Brazil
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Botswana- Legapu - Watermelon
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Botswana Mogatla Oxtail Stew
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Botswana- Matlebekwane Dumplings
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Botswana- Malva Pudding
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Our Journey to Botswana