Brazil collard greens called couve a minera was a nice addition to our Brazilian meal you may feel like some greens are just what is needed to help aid digestion after all that bean and pork stew. A common side to the Brazilian national dish called feijoada. These greens cooked until just barely wilted are delicious and welcome on the plate.
Couve a Mineira - Brazilian Style Collard Greens
These Brazilian collard greens are always served as side dish to feijoada
Servings 4
Calories 62kcal
Ingredients
- 4 cups collard greens ribbed and sliced thinly
- 2 Tablespoons butter
- Salt to taste
Instructions
- Just before serving, melt the butter in a frying pan and add in the greens
- Cook until the greens just start to wilt, stirring constantly
- Sprinkle with salt and serve.
Nutrition
Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1982IU | Vitamin C: 13mg | Calcium: 85mg | Iron: 0.2mg
