Brazil rice is called arroz a brasileria and is typically made with just onion to go with the national dish called feijoada. Many times rice in Brazil is made with a couple of garlic cloves instead of onion, or a combination of the two.
It was a delicious side dish alongside the comforting dish of slow cooked pork and beans called feijoada.
- 2 cups long grain rice
- 4 cups water
- 1 small white onion, chopped
- 2 tablespoons olive oil
- Salt to taste
- Heat the oil in a fry pan over medium heat.
- Sauté the onions until soft.
- Add in the rice and stir so the rice grains become shiny.
- Add in the water, cover and reduce heat to low, simmer until the water is absorbed and rice is tender.