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    Home » Recipes » Side Dish

    Arroz a Brasileria -Brazilian Style Rice

    October 9, 2014 By Darlene at International Cuisine

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    Brazil rice is called arroz a brasileria and is typically made with just onion to go with the national dish called feijoada. Many times rice in Brazil is made with a couple of garlic cloves instead of onion, or a combination of the two.

    It was a delicious side dish alongside the comforting dish of slow cooked pork and beans called feijoada.

    Brazil rice

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    5 from 1 vote

    Arroz a Brasileria -Brazilian Style Rice

    Course Side Dish
    Cuisine Brazil
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 4 -6
    Author International Cuisine

    Ingredients

    • 2 cups long grain rice
    • 4 cups water
    • 1 small white onion chopped
    • 2 tablespoons olive oil
    • Salt to taste

    Instructions

    • Heat the oil in a fry pan over medium heat.
    • Sauté the onions until soft.
    • Add in the rice and stir so the rice grains become shiny.
    • Add in the water, cover and reduce heat to low, simmer until the water is absorbed and rice is tender.

     

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    • Brazil collard greens
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    • Brazil oranges
      Brazil Oranges
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    Filed Under: Brazil, Recipes, Side Dish, Vegetarian

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