Mangoes with Sticky Rice

This is a typical Brunei dessert, it has the perfect combination of sweetness with the mango and the coconut cream.

If you make the meal, cook extra coconut rice to use in this dessert, if you need the recipe for coconut rice it can be found here.  It is at the bottom of the prawn recipe.

A delicious end to our exotic Brunei meal.

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5 from 1 vote

Mangoes with Sticky Rice

A very popular and delicious dessert from Brunei

Course Dessert

Cuisine Brunei

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 475kcal

Author International Cuisine

Ingredients

• 1 cup coconut cream
• 4 Tablespoons sugar
• 1 teaspoon salt
• 2 mangoes ripe, sliced and divided into 4 individual servings
• 1 cup coconut rice divided into ¼ cup servings

Instructions

• In a pan combine the coconut cream with the sugar and the salt. Bring it to a boil, reduce to simmer and cook for 5 minutes, stirring occasionally.
• In the meantime, peel and slice the mangoes. Place the fruit of one mango on a plate, with the coconut rice and then drizzle over the coconut cream sauce and serve.

Nutrition

Calories: 475kcal | Carbohydrates: 68g | Protein: 6g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 587mg | Potassium: 422mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1120IU | Vitamin C: 39mg | Calcium: 31mg | Iron: 2mg