This is a typical Brunei dessert, it has the perfect combination of sweetness with the mango and the coconut cream.
If you make the meal, cook extra coconut rice to use in this dessert, if you need the recipe for coconut rice it can be found here. It is at the bottom of the prawn recipe.
A delicious end to our exotic Brunei meal.
- 1 cup coconut cream
- 4 tablespoons sugar
- 1 teaspoon salt
- 2 ripe mangoes, sliced and divided into 4 individual servings
- 1 cup coconut rice divided into ¼ cup servings
- In a pan combine the coconut cream with the sugar and the salt. Bring it to a boil, reduce to simmer and cook for 5 minutes, stirring occasionally.
- In the meantime, peel and slice the mangoes. Place the fruit of one mango on a plate, with the coconut rice and then drizzle over the coconut cream sauce and serve.