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    Home » Recipes

    Dessert

    • Faikakai Malimali (Tongan Banana Dumplings)
    • West African Lime Cake (Keke)
    • Thai Bananas in Coconut Milk Recipe
    • Kashata (Peanut Brittle with Cardamon and Coconut)
    • Yule Log Cake Perfect for the Winter Solstice
    • Sour Cream Coffee Cake
    • Tajik Cookies (Cream Cheese Cookies)
    • Syrian Nut Cake (H'risseh)
    • Swiss Walnut Pie (Engadiner Nusstorte)
    • Kladdkaka (Sticky Chocolate Cake)
    • Mealie Bread (Corn Bread)
    • Bakabana (Battered Fried Plantains with Peanut Sauce)
    • Sudanese Peanut Macaroons (Ful Sudani)
    • Sri Lankan Watalappan (Creamy Coconut Custard)
    • Spanish Crema de Catalan
    • South African Melktert (Milk Tart )
    • Kac Kac (A Somali Doughnut)
    • Coconut Pudding ( A Dessert from Solomon Islands and Tuvalu)
    • Potica (A Traditional Slovenian Pastry)
    • Apples in a Bathrobe (Jabicka v Zupane)
    • Pandan Chiffon Cake A Recipe from Singapore
    • Ginger Cake from Sierra Leone
    • Daube de Banana (A Seychelles Dessert)
    • Serbian Walnut Pie (Suva Pita sa Orasmima)
    • Thiakry ( Senegalese Millet Pudding)
    • Ma'amul Arabian Cookies
    • Sao Tome and Principe Banana Bolo (Banana Cake)
    • Torta tre Monti (Wafers with Hazelnut Cream)
    • Samoan Poi (Mashed Bananas with Coconut Cream)
    • Caribbean Black Cake
    • Rwandan Mandazi (African Donuts)
    • Russian Honey Cake (Medovik)
    • Romanian Papanaşi (A Fried Cheese Doughnut)
    • Cuban Churros with Chocolate Caliente
    • Esh Asaraya (Sweet Bread with Cream)
    • Pasteis de Nata (Portuguese Custard Tarts)
    • Polish Papal Cream Cake (Kremowka Papieska)
    • Ube Ice Cream (Purple Yam Ice Cream)
    • Peruvian Suspiro De Limena (Caramel Meringue Parfait)
    • Paraguayan Crema (A Creamy Custard)

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    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

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