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    Home » Recipes » Dessert

    Cuban Churros with Chocolate Caliente

    January 3, 2019 By Darlene at International Cuisine

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    Cuban churros are basically a fried dough rolled in sugar. Who doesn't love fried dough? Serve it alongside some hot chocolate for dipping and you have a match made in heaven!  The churros are  best served hot after frying. They are actually too easy to make, if you know what I mean!

    Cuban Churros

    To make those little ridges on the churros, you can use a press like this one or you can always use a star and a pastry bag.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

    Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

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    4.34 from 9 votes

    Cuban Churros with Chocolate Caliente

    A classic favorite that you will want to make again and again
    Course Dessert
    Cuisine Cuba
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 4
    Calories 114kcal
    Author International Cuisine

    Ingredients

    • 1 cup all-purpose flour
    • 1 cup water with 1/8 tsp. of salt
    • vegetable oil
    • Plate of granulated or powdered sugar

    Instructions

    • Sift the flour in a mixing bowl, while bringing the salted water to a boil.
    • Pour the boiling water over the flour, stirring lightly until the dough forms into a ball - about 30 seconds. The dough should be compact, but not runny or too soft.
    • If you have a churrera or a cookie press, load it up with the dough. If not, a big freezer zip lock or a pastry bag with a corner cut off works, too. Use a star shaped tip, if you have it.
    • Squeeze dough onto waxed paper in about 6 inch strips.
    • Heat the oil until very hot.
    • Fry the dough in the super-hot oil, turning once when you see the edges barely begin to pick up color. (think pancakes) Fry for about 5 minutes total.
    • Remove with a slotted spoon, draining as much oil as possible and place on the sugar plate and roll in the sugar.
    • Serve immediately with some hot chocolate with whipped cream and cinnamon stick YUM!

    Nutrition

    Calories: 114kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg

     

     

    More Cuba

    • Cuba Tostones
      Cuba Tostones (Fried Plantains)
    • Cuba Salad
      Ensalada Cubano (Typical Green Salad)
    • Cuba Lechon Asado
      Cuba Lechon Asado (Roast Pork)
    • Cuba Rice and Beans
      Cuban Moros and Cristianos (Rice and Beans)
    1798 shares
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    Filed Under: Cuba, Dessert, Recipes

    Comments

    1. Rafael says

      January 24, 2019 at 1:20 pm

      5 stars
      Hi Darlene, congrats for this nice website. Thanks for your company today. It was nice meeting you and learn about your stile. I will keep following your news, recipes and photographs. I wish you all the best. Why not?
      Will try to make some of them at home.
      Rafael

      • Darlene at International Cuisine says

        March 19, 2019 at 3:06 pm

        Hi Rafael,
        Thank you so much for your kind words and your expert guide service, we had a great time in Cuba and with you!

    4.34 from 9 votes (8 ratings without comment)

    Welcome to Internationalcuisine.com! thank you for stopping by!

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