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    Home » Recipes » Dessert

    Dessert

    • a polish cake called papal cake
      Polish Papal Cream Cake (Kremowka Papieska)
    • two big scoops of lavender ube ice cream
      Ube Ice Cream (Purple Yam Ice Cream)
    • Peruivan suspiro de limena a caramel parfait in glasses.
      Peruvian Suspiro De Limena (Caramel Meringue Parfait)
    • a dish of Paraguayan creamy custard sprinkled with cinnamon
      Paraguayan Crema (A Creamy Custard)
    • saksak a sago pearl and banana dumpling served on a banana leaf in coconut milk
      Saksak (A Papau New Guinea Sago Pearl and Banana Dumpling)
    • Panamanian Cocadas on a cooling rack with a purple orchid in the background
      Panamanian Cocadas (Coconut Cookies)
    • a bowl of shaved ice with beans and coco de nata with ice cream on top
      Halo-halo ( A shaved ice treat with fruit, beans and ice cream)
    • A plate of bread fried in ghee and soaking in a milk mixture and garnished with nuts.
      Shahi Tukra - A Pakistani Royal Dessert
    • Cambodia fried banana nuggets
      Cambodia Fried Banana Nuggets (Num Chet Chien)
    • Indian Mango Lassi
      Indian Mango Lassi (Mango Smoothie)
    • Nepali Peda
      Nepali Peda (Milk Candy)
    • Four bowl of omani halwa topped with nuts
      Omani Halwa (Sweets)
    • Norwegian worlds best cake
      Norwegian Worlds Best Cake (Verdens Beste)
    • Fresh Pineapple and Mango Dessert
      Fresh Pineapple and Mango
    • Nicaraguan Yuca donuts
      Nicaraguan Yuca Donuts (Buneulos de Yuca)
    • New Zealand Pavlova Recipe
      New Zealand Pavlova (A Meringue Dessert Topped with Fruit)
    • Appeltaart/ Dutch Apple Pie Recipe
      Dutch Appeltaart (Apple Pie)
    • Nauru coconut mousse
      Nauru Coconut Mousse
    • Namibian Fat Cakes Recipe
      Namibian Fat Cakes (Fried Dough)
    • Myanmar Falooda Recipe
      Falooda
    • Mozambican Bolo Polana
      Mozambican Bolo Polana (Cashew and Potato Cake)
    • Moroccan Doughnuts
      Moroccan Doughnuts (Sfenj)
    • Montenegrin Gibanica
      Montenegrin Gibanica (Pastry filled with cheese and fruit)
    • Mongolian Butter Cookies
      Mongolian Butter Cookies (Boortsog)
    • Monaco millefeuille
      Monaco Fraise Millefeuille (Pastry with Strawberry & Cream)
    • Banana Beignets
      Mauritius Banana Beignets
    • Moldovan Placinta
      Moldovan Placinta cu Dovleac (Pumpkin Pasty)
    • Micronesian pudding
      Micronesian Pudding
    • Mexican-flan
      Mexican Flan (Egg Custard with Caramel Sauce)
    • Marshallese baked papaya
      Marshallese Baked Papaya with Coconut Cream
    • Maltese Ice Cream
    • malinese sesame honey sticks
      Malinese Sesame-Honey Sticks (Meni-Meniyong)
    • Maldivian sweetened condensed milk cake
      Maldivian Sweetened Condensed Milk Cake (Gerikiru Boakibaa)
    • Malaysian fried bananas
      Malaysian Fried Bananas (Pisang Goreng)
    • Malawian Mbatata
      Malawian Mbatata (Sweet Potato Cookies)
    • Malagasy fruity clafouti
      Malagasy Fruity Clafouti (Cherry Custard)
    • Macedonian fruit plate
      Macedonian Fruit Plate
    • Luxembourg Cheese Cake
      Luxembourg Cheese Cake (Keiskuch)
    • Lithuanian apple cookies
      Lithuanian Apple Cookies
    • Liechtensteiner pfannkuchen
      Liechtensteiner Pfannkuchen (Pancakes with Compote and Berries)

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    Welcome to Internationalcuisine.com! thank you for stopping by!

    I'm thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad.

    Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country on earth.

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    Darlene holding a dish made with Mama Naz and her daughter in law, in Arusha, Tanzania

    Welcome to International Cuisine

    Hello my name is Darlene and thank you for stopping by!

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