Falooda

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Falooda is a delicious milk based sweet drink that is very popular after a meal in Myanmar.

This drink has many elements to it, the first being a bread pudding.  It also has rose syrup and milk as part of the mix along with some gelatin.  Add in a few tablespoons of pearl tapioca, some sweet basil seeds and a scoop of ice cream and then you have falooda.

I loved this sweet dessert drink.

Not only is it delicious with all sorts of interesting textures, it is a pretty pink color too.

Enjoy!

5 from 2 votes

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Falooda

This is such a wonderful dessert/drink.  We absolutely loved this sweet, bright and beautiful drink called falooda.  You will love it!

Course Dessert

Cuisine Burmese

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Servings 4 large glasses

Calories 336 kcal

Author International Cuisine

Ingredients

• Ingredients for the bread pudding
• 4 slices white bread crust off
• 2 eggs
• 4 Tablespoons sugar
• 1/4 cup evaporated milk
• 1/4 cup milk
• 1/4 cup small sago or tapioca pearls
• 1 Tablespoon basil seeds
• Jello in two colors buy pre-made cups or cans or make your own following package directions
• 4 cups whole milk
• 6 Tablespoons rose syrup
• Vanilla Ice cream

Instructions

1. To make the bread pudding
2. preheat oven to 375 degrees
3. In a glass pan
4. Tear the bread into 2 inch pieces put in the glass pan
5. Whisk together the eggs, sugar, and milks then pour over the bread.
6. combine well into the bread
7. Bake for about 40 minutes until golden and remove.
8. While the bread pudding is baking prepare the other ingredients.
9. Fill a saucepan 1/2 way with water and bring to a boil, When the water is boiling add in the sago and boil them for 1 minute. Transfer everything to a heat-safe bowl and cover with foil.
10. Let sit for 45 minutes. They should be firm and transparent. Drain them and rinse with cold water. Set aside.
11. For the Basil seeds, simply soak in 2 cups of water for at least 10 minutes.
12. Drain then set aside.
13. In a saucepan boil the milk, reduce to low and simmer for about 20-30 minutes stirring often.
14. Add in the rose syrup. Stir well.
15. Let mixture cool in the refrigerator until ready to use
16. Cut the jello into small pieces.
17. To prepare the falooda
18. In tall glasses
19. Put in a few spoonfuls of the the two colors of jello
20. Next divide the bread pudding between the four glasses
21. Add in the sago and basil seeds
22. Add in the rose milk
23. Add in some crushed ice cubes if it is really warm outside
24. Lastly a scoop of vanilla ice cream
25. Serve with a spoon.
26. Enjoy

27. In a large glass

Nutrition Facts

Falooda

Amount Per Serving

Calories 336 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g31%

Cholesterol 107mg36%

Sodium 265mg12%

Potassium 401mg11%

Carbohydrates 45g15%

Sugar 26g29%

Protein 13g26%

Vitamin A 540IU11%

Calcium 370mg37%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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