Myanmar Dipping Sauce

Myanmar dipping sauce goes perfectly with the spiced yellow split pea fritters.

The sauce hits all the notes I love about Southeast Asian  cuisine.  It is a little spicy, sweet, sour and has that lovely umami flavor that fish sauce lends to a dish.

I loved it so much I actually poured it over the fermented green tea salad for extra dressing the next day.

This Myanmar dipping sauce is lovely  and really quick and easy to whip up.  Enjoy!

This sauce would be amazing on all sorts of things!

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5 from 3 votes

Myanmar Dipping Sauce

Course Sauce

Cuisine Myanmar

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 /4 cup sauce

Calories 26kcal

Author International Cuisine

Ingredients

• juice of 1 lime
• 1 Tablespoon fish sauce
• 1 teaspoon sugar
• 1 clove garlic minced
• 1 chili red or green, minced
• 1 Tablespoon fresh cilantro minced

Instructions

• Mix all the ingredients together well in a bowl or jar.
• Serve with yellow split pea fritters
• Enjoy!

Nutrition

Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 1413mg | Potassium: 51mg | Sugar: 4g | Vitamin C: 0.9mg