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    Home » Myanmar (Burma)

    Myanmar Dipping Sauce

    June 1, 2017 By Darlene at International Cuisine

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    Myanmar dipping sauce goes perfectly with the spiced yellow split pea fritters.

    The sauce hits all the notes I love about Southeast Asian  cuisine.  It is a little spicy, sweet, sour and has that lovely umami flavor that fish sauce lends to a dish.

    I loved it so much I actually poured it over the fermented green tea salad for extra dressing the next day.

    This Myanmar dipping sauce is lovely  and really quick and easy to whip up.  Enjoy!

    This sauce would be amazing on all sorts of things!

    Myanmar Dipping Sauce

    Print Pin
    5 from 5 votes

    Myanmar Dipping Sauce

    Course Sauce
    Cuisine Myanmar
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 1 /4 cup sauce
    Calories 26kcal
    Author International Cuisine

    Ingredients

    • juice of 1 lime
    • 1 Tablespoon fish sauce
    • 1 teaspoon sugar
    • 1 clove garlic minced
    • 1 chili red or green, minced
    • 1 Tablespoon fresh cilantro minced

    Instructions

    • Mix all the ingredients together well in a bowl or jar.
    • Serve with yellow split pea fritters
    • Enjoy!

    Nutrition

    Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 1413mg | Potassium: 51mg | Sugar: 4g | Vitamin C: 0.9mg

     

    More Myanmar (Burma)

    • Myanmar Mohinga (Fish base Soup with Rice Noodles)
    • Spiced Yellow Split Pea Fritters
    • Fermented Green Tea Salad (Lahpet Thoke)
    • Falooda
    230 shares
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    Filed Under: Appetizer, Myanmar (Burma), Recipes, Sauces

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    230 shares