Myanmar dipping sauce goes perfectly with the spiced yellow split pea fritters.
The sauce hits all the notes I love about Southeast Asian cuisine. It is a little spicy, sweet, sour and has that lovely umami flavor that fish sauce lends to a dish.
I loved it so much I actually poured it over the fermented green tea salad for extra dressing the next day.
This Myanmar dipping sauce is lovely and really quick and easy to whip up. Enjoy!
This sauce would be amazing on all sorts of things!
Myanmar Dipping Sauce
- juice of 1 lime
- 1 Tablespoon fish sauce
- 1 teaspoon sugar
- 1 clove garlic minced
- 1 chili red or green, minced
- 1 Tablespoon fresh cilantro minced
Mix all the ingredients together well in a bowl or jar.
Serve with yellow split pea fritters