Appetizer

Trinidad Doubles Recipe

Ota Ika A Tongan Raw Fish Salad

Taro Chips

Taiwanese popcorn Chicken (Yan Su Ji)

Muhammara (Syrian Hot Pepper Dip)

Raclette (How to Make It)

Toast Skagen ( Swedish Prawn Toast)

Surinamese Spring Rolls (Loempia)

Sudanese Eggplant Dip (Salata Aswad be Zabadi)

Sri Lankan Spiced Chickpeas (Kadala Thal Dala)

Jamon Iberico and Manchego (cured ham and cheese)

Garlic Shrimp (Gambas al Ajillo)

Spanish Garlic Mushrooms

Spanish Tortilla (Potato and Egg Casserole)

Spanish Octopus with Potatoes

South African Biltong Recipe (Dried Spiced Meat)

Taro Root Chips

Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)

Singaporean Chili Crab

Grilled Oysters A Sierra Leone Specialty

Molouk (A crispy fried spiced snack from the Seychelles)

Serbian Meze (Assorted meats and cheese)

Ndambe (Spicy Bean Sandwich)

Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)

Sao Tome and Principe Sausage Sandwich (Sanduiche de Salsicha)

Burrata Crustini (A Creamy Cheese Toast)

Oka I'a (Samoan Fish Salad)

Caribbean Octopus Appetizer

Rwandan Hard-boiled Eggs

Smoked Salmon Deviled Eggs

Russian Blinis with Sour Cream. Caviar and Salmon

Romanian Deviled Eggs (Ovă Umplute )

Cuba Tostones (Fried Plantains)

Qatari Warak Enab (Stuffed Grape Leaves)

Fried Green Beans (Peixinhos da horta)

Fresh Lumpia (Lumpiang Ubod)

Peruvian Ceviche (The National Dish of Peru)

Paraguayan Tortillas (Payagua Mescada)

Kokoda Fish (A Papua New Guinean Appetizer)

Ceviche de Corvina (White Sea Bass Ceviche)