International Cuisine

Exploring the world through food.

Taro Root Chips

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Taro root chips make a wonderful treat and taro root is a staple food on the remote islands of  Tuvalu and Solomon Islands. The taro root is an interesting tuber and can be cooked several ways, it is used in many cultures and cuisines.   This recipe calls for it first being boiled and then fried.  The result is a delicious chip to enjoy on its own or with any type of ceviche.

A basketful of Taro root chips

Taro root has all sorts of health benefits. It is rich in fiber and other important nutrients, as a resistant starch it may help control blood sugar, due to its high fiber content, it may reduce the risk of heart disease, it even has anticancer properties. It is said that taro root is good for your gut health and can even help you lose weight. Health reasons or not, it is delicious with a little ceviche on top.

Did you know that about 5 percent of the population on the Solomon Islands have blonde hair?  This has been a mystery for quite some time until a scientist discovered a blonde gene unique to the people there.  As you can imagine the blonde hair is striking against the dark skin of the natives.  

If you would like to learn more about the remote island nations, be sure to check out “Our Journey to Solomon Islands and Tuvalu.  There you will also find more authentic recipes to go with your taro root chips,  like palusami, tuna coconut curry, and coconut pudding.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

A basketful of Taro root chips
5 from 3 votes
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Taro Root Chips

A lovely chip made from taro root.

Course Appetizer
Cuisine Solomon Islands, Tuvalu
Keyword taro root chips
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 376 kcal
Author Darlene at International Cuisine

Ingredients

  • 1 lb. taro root peeled
  • 1/2 cup oil for frying
  • 1 clove garlic minced
  • salt and pepper to taste

Instructions

  1. Peel the taro root and place in salted boiling water until just tender (take care not to overcook or it will become mushy and fall apart.)
  2. When cool, cut into slices
  3. heat cooking oil over medium high heat, add taro root to oil and cook until golden brown, flip over and brown other side.
  4. Remove and sprinkle with salt, pepper and minced garlic clove.
  5. Enjoy on its own or a scoop for some fresh ceviche.
Nutrition Facts
Taro Root Chips
Amount Per Serving
Calories 376 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 2g13%
Sodium 13mg1%
Potassium 670mg19%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 1g1%
Protein 2g4%
Vitamin A 86IU2%
Vitamin C 5mg6%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Karst Prosciutto ( Part of a Slovenian Charcuterie Platter)

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Karst Prosciutto was designated by the European commission as a product protected by its origin.  The unique geographical conditions in the southwestern part of Slovenia are the ones that transform the ham into the delicious tender ruby prosciutto.

A plate full of Proscuitto, cheese and melonThe Karst region is famous for its cold Dora winds that cures the ham along with some salt from the Secovlje salt pans in Slovenia.  To make it you need two things time and salt. They are hung on wooden hangers to dry. After 3 months of cryotherapy, the hams are placed between two wooden boards to get rid of water. They are then hung high is the ceiling to get some fresh Dora air.  Overall the process takes at least 12 months sometimes longer depending on the size of the ham.  The result is a true Karst prosciutto.   It has a special taste and texture. 

The process of making this special dried ham has been going on for centuries.  Today Karst prosciutto can be found all over Slovenia and some surrounding countries.  You can even find some here in the states but you will likely have to buy a whole ham which will cost between $200-$300 dollars. 

When putting together the appetizer for Slovenia be sure to pair it with a soft sheep’s cheese like a farmers cheese and some slices of fresh cantaloupe for wonderful treat.   In Slovenia this would typically be served with a red wine called Teran but any wine would be lovely with it.

Did you know that nearly one in nine Slovenians are beekeepers?  If you would like to learn more about the country of Slovenia be sure to check out “Our Journey to Slovenia”.  There you can also find more authentic Slovenian recipes like the Stephanie roast served with Roasted potatoes plus their famous dessert called potica.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

A plate full of Proscuitto, cheese and melon
5 from 1 vote
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Karst Prosciutto (part of a charcuterie platter)

Karst Prosciutto is a delicious tender dried ham from Slovenia, pair it with melon and cheese for a lovely appetizer

Course Appetizer
Cuisine Slovenian
Keyword Charcuterie platter, Karst Prosciutto
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 421 kcal
Author Darlene at International Cuisine

Ingredients

  • 8 ozs Karst Prosciutto
  • 1/2 Cantaloupe Sliced thinly
  • 1/2 lb Sheep's cheese
  • 8 Olives

Instructions

  1. Arrange all the ingredients on a board

  2. Serve with wine

Nutrition Facts
Karst Prosciutto (part of a charcuterie platter)
Amount Per Serving
Calories 421 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 16g100%
Cholesterol 64mg21%
Sodium 720mg31%
Potassium 311mg9%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 18g36%
Vitamin A 2972IU59%
Vitamin C 25mg30%
Calcium 93mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Singaporean Chili Crab

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Singaporean chili crab is a beloved dish.  It is rich, spicy and tangy and absolutely delicious.  The flavors truly come together like magic.  It is surprisingly easy to make at home and you really should.  This Singaporean chili crab will become one of your family’s favorites.  

You will want to use Dungeness or mud crab for this recipe.  It is best if you can buy fresh live crab and have your fish monger clean it for you and remove the top plate.   I highly recommend that you keep the creamy part inside the top shell for the extra crab flavor that it imparts.

A rich pot of Singaporean chili crab with steamed buns.

Singaporean chili crab is often served with steamed buns which you can find at your local Asian market.  They are perfect to sop up the unbelievable chili sauce. 

You will also want to serve it with crab crackers and picks to get out those delicious pieces of crab meat.   I use these cute red ones you can pick up on Amazon here.  The colors of Singapore are red and white, so they are perfect for this dish.

If you need help to cut up your crab, this is a wonderful tutorial that will guide you.  It is by chef steps.  Additionally, I used the ABC brand chili sauce and I found the flavors excellent.  You can pick some up here if you have trouble finding it.

I think you will absolutely love this Singaporean chili crab recipe.  If you are looking for some more great Singaporean recipes be sure to check out the National dish called Hainanese chicken rice and why not have some pandan chiffon cake for dessert?

I had the pleasure of trying this dish at the famous Jumbos Restaurant in Singapore and I believe this recipe is equally good.  Have you had Singaporean chili crab in Singapore?  Please let me know how you think it compares!

Dan and Darlene at Jumbo's in Singapore waiting for our Chili Crab with bibs on.

Did you know that chewing gum in Singapore is against the law?  They have some unique laws which may be why it is one of the cleanest and lowest crime countries in the world.  Be sure to check out “Our Journey to Singapore” to learn more.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

A rich pot of Singaporean chili crab with steamed buns.
5 from 1 vote
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Singaporean Chili Crab

This recipe rivals the famous Chili Crab at Jumbo's in Singapore

Course Appetizer
Cuisine Singaporean
Keyword Singaporean Chili Crab
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 356 kcal
Author Darlene at International Cuisine

Ingredients

Ingredients

  • 1 Tablespoon cornstarch
  • 2 Tablespoons water
  • 7 Tablespoons peanut oil
  • 3 shallots minced
  • 1 1/2-inch knob ginger grated
  • 6 meduium garlic cloves minced
  • 4 Thai chilies minced
  • 2 whole Mud or Dungeness crabs cleaned and cut into pieces
  • 2 cups low sodium chicken broth
  • 1/4 cup tomato paste
  • 1/2 cup hot-sweet chili sauce
  • 1 large egg beaten
  • 1/2 cup green onions thinly sliced
  • 1 cup flat leaf parsley leaves
  • 8 Steamed Chinese buns

Instructions

Instructions

  1. In small bowl, stir cornstarch with 2 tablespoons water; set aside.
  2. In large wok with lid, heat oil over medium heat until shimmering.
  3. Stir in shallots, ginger, garlic, and chilies.
  4. Cook until fragrant, stirring, about 1 minute.
  5. Add crab pieces and broth.
  6. Increase heat to medium high and bring to a boil.
  7. Cover loosely and gently boil, until crab has turned red and is nearly cooked through, about 6 minutes.
  8. Remove cover and stir in tomato paste and chili sauce.
  9. Simmer 1 minute.
  10. Stir in cornstarch and bring to boil to thicken.
  11. Remove from heat and stir in egg.
  12. Stir in green onions.
  13. Ladle into serving dish
  14. Sprinkle with flat-leaf parsley, and serve.

Recipe Notes

Please note that you can also serve this Singaporean Chili Crab over rice if you don't have Chinese steamed buns.

Nutrition Facts
Singaporean Chili Crab
Amount Per Serving
Calories 356 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 5g31%
Cholesterol 53mg18%
Sodium 661mg29%
Potassium 738mg21%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 10g11%
Protein 8g16%
Vitamin A 2375IU48%
Vitamin C 98mg119%
Calcium 71mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

 

Grilled Oysters A Sierra Leone Specialty

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Grilled oysters are a Sierra Leone specialty.  Oysters are abundant on the swampy marshland that lines the coast.  It is an important way for locals, especially woman, to earn a living.  In some places in Sierra Leone like on Banana Island, you can actually rent some equipment and harvest your own. 

Oysters can be enjoyed many ways and there are numerous recipes for them. I almost always eat them raw on the half shell whenever I get the chance.  To be honest, I had only had a grilled oyster once before, and I have fallen in love.  It is the perfect remedy for those too squeamish to try them raw.  Seriously so easy and amazing with just a squeeze of lime.a plateful of freshly grilled oysters with squeezed lime

These are so super easy and actually easier than shucking them when raw.  When you put the oysters on the grill, they open themselves, who knew?  You wan to set you grill to a medium heat and put the round part down. 

Suddenly you will start to hear a little popping noise as they start to open.  You want to take them off  the grill once that happens so you can keep the brine with the oyster in the shell.  I set them in my deviled egg plate which worked out perfect. You simply pop off the lid and gently loosen the oyster from the shell with a knife.  You then squeeze fresh lime and you have yourself a heavenly bite.  I seriously hope you try  these grilled oysters. . 

I was able to find fresh live oysters at my local Asian market.  I think it is imperative you get the freshest possible.  Perhaps maybe harvesting them yourself in Sierra Leone. 

Sierra Leone is not on most lists of tourist destinations. They have suffered through a tragic civil war and  I believe they are moving in a very good direction and wish them nothing but the best.  Soon the world will learn of their beautiful beaches and abundant seafood.

If you would like to learn more about this little West African country, be sure to check out “Our Journey to Sierra Leone”.  There you can also find more authentic recipes like a lovely ginger beer that goes perfectly with the grilled oysters.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

a plateful of freshly grilled oysters with squeezed lime
5 from 2 votes
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Grilled Oysters Sierra Leone Style

Grilled Oysters are absolutely delicious, and so easy, just grill and top with a squeeze of lime

Course Appetizer
Cuisine Sierra Leone, West African
Keyword Grilled Oysters
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Calories 12 kcal
Author Darlene at International Cuisine

Ingredients

  • 12 oysters fresh
  • 2 limes

Instructions

  1. Rinse off the oysters and fire up your grill to medium heat

  2. Set the oysters with the round side down on the grill and as soon as you hear them to start popping open, remove them from the grill. Take care when you remove them to keep the natural liquid/ brine inside the shell, tongs work great for this. I then set them on a deviled egg tray and it worked perfect.

  3. Remove the tops of the oysters and with a sharp knife gently loosen the grilled oyster from the shell.

  4. Squeeze fresh lime juice over the oysters and dive in!

Nutrition Facts
Grilled Oysters Sierra Leone Style
Amount Per Serving
Calories 12 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 4mg0%
Potassium 34mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 17IU0%
Vitamin C 10mg12%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Molouk (A crispy fried spiced snack from the Seychelles)

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Molouk is a crispy fried spiced up snack from the Seychelles.  It is very similar to the Indian treat called murruku.  Imagine sitting at a bar on a pristine white sand beach at a resort and you will find these addicting snacks served like you would find peanuts or chips. 

two shells filled with the crispy fried treat called moloukMolouk are spiced up with cumin, cinnamon and hot chili powder.  You can make them as spicy as you like.  The dough which also calls for rice flour and gram flour is then pressed through a noodle maker and the if you don’t have one you can pick one up here.  The dough is then dropped into hot oil and fried until crispy.  They are best enjoyed hot out of the fryer.

Did you know that the staple food is curry and rice in the Seychelles?  Coconut milk and spice is often used in the curry along with seafood, which is obviously abundant in the island nation.  Molouk along with the curries are a reflection of the history of the islands.  A creole dish indeed.  If you would like to learn more about this beautiful country be sure to check out “Our Journey to the Seychelles”. 

If you enjoy this  molouk recipe, you will also find more authentic recipes like daube de banana and octopus curry you are sure to love.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

two shells filled with the crispy fried treat called molouk
5 from 1 vote
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Molouk (A spicy fried treat from the Seychelles)

Molouk is a lovely snack to enjoy as you would peanuts or chips with a drink.

Course Appetizer
Cuisine Seychellois
Keyword molouk
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 387 kcal
Author Darlene at International Cuisine

Ingredients

  • 1 cup gram flour
  • 1 cup rice flour
  • 1 Tbsp butter, unsalted
  • 1 tsp salt
  • 1 tsp cumin seeds
  • 1 tsp cumin, ground
  • 1 tsp chili powder, hot
  • 3 Tbsp oil hot
  • 2/3 cup water
  • 1 cup oil for frying

Instructions

  1. Mix all the ingredients together in a bowl until you get a smooth dough

  2. Heat the oil for frying in a pan or deep fryer to medium high

  3. Put the dough in your noodle press and make small pieces (see picture)

  4. Fry on both sides until crispy

  5. remove with slotted spoon and drain on a paper towel to remove excess oil.

  6. Serve warm

Nutrition Facts
Molouk (A spicy fried treat from the Seychelles)
Amount Per Serving
Calories 387 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 641mg28%
Potassium 316mg9%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 3g3%
Protein 9g18%
Vitamin A 289IU6%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Serbian Meze (Assorted meats and cheese)

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Serbian Meze is a traditional way to start a meal.  Meze means little bites or plates and is basically your typical charcuterie or Italian antipasto.  Of course, you can use any cured meats and cheeses that you like for this plate.  To make it really authentic serve it with a little Sljivovica (Plum Brandy) which is the national drink of Serbia, but fair warning it is potent.

A picture of Serbian Meze cured meats, cheese, olives, pickled onions and eggs

What I love about Meze, is how you can easily whip this up for guests.  Simply put some meat, cheese, olives and eggs on a pretty board and just like that you have a lovely Serbian Meze.

Here is a list of traditional items you could enjoy as part of your meze:

hard-boiled eggs

Prosciutto

salami

Any cured meats or sausages

Pickled vegetables like onions, peppers etc.

Olives of all varieties. 

Cucumbers and Tomatoes would also be appropriate when in peak season. 

Serbians like to eat things fresh and in season.  Did you know that Serbia is the 2nd largest exporter of prunes, plums and raspberries?  Likely the raspberries you by in the market are from Serbia! 

Additionally, Serbians make many of their foods from scratch, one of the things Serbians pride themselves on is homemade fruit brandy called rakija.  Each family has their own secret recipes for a special blend.  Once again, tread lightly as is has a very high alcohol content.  Although Serbian’s claim you won’t get a hangover from drinking it, I am not convinced.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

5 from 1 vote
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Serbian Meze

A quick and easy way to put together an appetizer plate for any occasion.

Course Appetizer
Cuisine Serbian
Keyword Serbian Meze
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 98 kcal
Author Darlene at International Cuisine

Ingredients

  • 2 hard- boiled eggs
  • 4 slices of prosciutto beef or pork
  • 4 cornichons
  • 4 pickled onions
  • 8 olives
  • 4 slices of good feta cheese

Instructions

  1. Peel and quarter the hard boiled eggs
  2. Roll the slices of prosciutto and top with a cornichon and a pickled onion
  3. Arrange the slices of feta and olives along with the eggs and prosciutto on a platter. Enjoy!
Nutrition Facts
Serbian Meze
Amount Per Serving
Calories 98 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 99mg33%
Sodium 233mg10%
Potassium 91mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 161IU3%
Vitamin C 2mg2%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Ndambe (Spicy Bean Sandwich)

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Ndambe  is a spicy bean sandwich beloved as a street food in all of Senegal.  There are as many recipes as there are vendors.  This recipe is excellent made with black-eyed peas (which are actually a bean) and little bits of beef.  The dish is cooked with the beef broth and then seasoned with onions, chili powder, vinegar, maggi, garlic, and tomato paste. 

A french baguette smothed with a spicy bean dish called ndmabe in Senegal

In Senegal, you would first go the local bakery to buy a fresh baguette, and then head to your favorite ndambe vendor who will have a pot of spicy beans or lentils.  They will then smother it on your baguette.  Ndambe is often eaten as a breakfast food but I served it cut up in pieces as the starter for our Senegalese meal.

I absolutely loved this recipe and will make this sandwich often.  Senegal is known for its excellent cuisine and Ndambe did not disapoint! It is spicy and full of wonderful flavor.  You could easily make this recipe vegetarian if you chose to do so. 

Did you know that Senegal is 96 percent Muslim yet their first president was Catholic.  A tolerant country the world could learn from. If you would like to learn more about this beautiful country be sure to check out “Our Journey to Senegal” to learn morn.  There you will find recipes for a complete and authentic Sengalese meal.  Recipes like Thieboudienne which is the national dish as well as a delicious salad made from avocado, mango and citrus.  Thiakry is a lovely light pudding dessert that is made from millet and easily made compliant if following the plant paradox diet.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

A french baguette smothed with a spicy bean dish called ndmabe in Senegal
3.67 from 3 votes
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Ndambe (Spicy Bean Sandwich)

Ndambe is a delicious spicy bean sandwich served on the streets of Senegal, you will love it!

Course Appetizer
Cuisine Senegalese
Keyword ndambe
Servings 4
Calories 576 kcal
Author Darlene at International Cuisine

Ingredients

  • 1 1/4 cups Black-eyed peas
  • 1 1/2 lbs beef cut into bite size chunks
  • 2 medium onions finely chopped
  • 1/4 cup oil
  • 2 teaspoons chili powder or to taste
  • 1 Tablespoon vinegar
  • 2 cloves garlic
  • 2 Tablespoons Tomato paste
  • 2 loaves French Baguette
  • 1 pinch salt or to taste
  • 1/2 teaspoon black pepper or to taste

Instructions

  1. Prepare black-eyed beans per package directions then cook in boiling water until tender about 1 hour. (Please note: do not put any salt in the water)

  2. Put the cut of pieces of beef into a pot. Add a cup of water. Cook for 10 minutes and then drain the broth and reserve.

  3. Add the oil into the pot with the boiled beef and add in the onions. Brown them stirring occasionally for about 5 minutes.

  4. Dilute the tomato paste with 1/4 cup of water. Add into the pot, mix well and cook for 5 more minutes. Stir so it does not stick.

  5. Add 1/2 cup of water, the chopped garlic, vinegar maggi, chili pepper, a pinch of salt and a 1/2 teaspoon of black pepper.

  6. Add the beans and broth that has been reserved

  7. Stir well and cook over medium heat for 15 minutes

  8. Smother the Ndambe on two french baguettes and cut each in half on the diagonal.

  9. Serve warm

Nutrition Facts
Ndambe (Spicy Bean Sandwich)
Amount Per Serving
Calories 576 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 12g75%
Cholesterol 104mg35%
Sodium 186mg8%
Potassium 786mg22%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 5g6%
Protein 40g80%
Vitamin A 444IU9%
Vitamin C 7mg8%
Calcium 46mg5%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Akkawi Manakeesh (A Cheese Bread from Saudi Arabia)

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Akkawi Manakeesh is what the Saudi’s call their cheese bread.  It is beloved all over the country and the region for that matter.  This recipe, the cheese bread is topped with nigella seeds, but you could also use a spice mixture called za’atar which will add a bit more flavor to the bread.  We loved Akkawi Manakeesh both ways.

Akkawi is a mild soft white cheese that you will find in your local Middle Eastern market.  It comes in a jar with a brine. Akkawi is also spelled a few different ways like Ackawi, Akawi, Akawieh or Ackawi.  You want to crumble up the cheese and rinse it a couple of times to diffuse the salt.   It reminded me a bit of mozzarella, a lovely mild flavor.

We really enjoyed the akkawi manakeesh as our appetizer course for our International Cuisine meal.  It is often eaten in Saudi Arabia as a snack or for breakfast.  I love to cook bread and pizza on a pizza stone, it comes out great every time.

A flat bread with baked cheese and nigella seedsDid you know that Saudi Arabia is known to be the birthplace of Islam?  It is home to the religion’s two most sacred mosques.  Masjid al-haram, also known as the Grand Mosque in Mecca is the destination of the annual Hajj pilgrimage, it is also the largest mosque in the world, and Medina’s Masjid an-Nabaw, is the burial site of the prophet Muhammad.

If you would like to learn more about one of the wealthiest countries in the world, be sure to check out “Our Journey to Saudi Arabia”.  There you can also find more authentic Saudi recipes like their national dish called Al Kabsa, enjoy!

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

A flat bread with baked cheese and nigella seeds
5 from 1 vote
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Akkawi Manakeesh (Arabic Cheese Bread)

A delicious flat cheese bread called Akkawi manakeesh, super popular in Saudi Arabia, and for good reason, it is delicious!

Course Appetizer
Cuisine Saudi Arabian
Keyword Akkawi Manakeesh
Prep Time 15 minutes
Cook Time 20 minutes
Rising time 2 hours 30 minutes
Total Time 3 hours 5 minutes
Servings 8 people
Calories 347 kcal
Author Darlene at International Cuisine

Ingredients

  • 1¼ cup Lukewarm Water
  • 1 teaspoon Dry Yeast
  • 3½ cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Sugar
  • 1 Tablespoon Vegetable Oil Plus Extra For Greasing the bowl
  • 1 pound Akkawi Cheese
  • 2 Tablespoons Nigella Seeds

Instructions

  1. Put the warm water into a bowl or cup. Stir the yeast into the water and set aside for 5 minutes, or until it starts to bubble up.
  2. Mix flour, salt, and sugar in a large bowl.
  3. Gradually pour the yeast water and oil into the dry ingredients. Stir well to bind, then knead for 5 to 10 minutes. The dough should be smooth and elastic when ready.
  4. Place the dough into a large bowl that you’ve greased with oil. Place a damp tea towel over the dough and let it rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.
  5. Meanwhile, crumble the cheese into a large bowl. Cover with cold water to soak and help remove the salt.
  6. Punch down the dough. Divide the dough into four equal-sized pieces.
  7. Place the dough back into the bowl and let it rest for an extra 30 minutes.
  8. Preheat oven to 450 F.
  9. On a floured surface, roll each ball of dough into a disc about 10-inches in diameter.
  10. Drain the akkawi cheese. Sprinkle about 1 cup of akkawi cheese over the dough. Sprinkle about 1/2 tablespoon of nigella seeds evenly over the cheese.
  11. Transfer the dough to a cookie sheet or pizza stone and bake 20 minutes, or until the crust is baked and cheese is melted.
  12. Serve warm
Nutrition Facts
Akkawi Manakeesh (Arabic Cheese Bread)
Amount Per Serving
Calories 347 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 38mg13%
Sodium 496mg22%
Potassium 130mg4%
Carbohydrates 68g23%
Fiber 2g8%
Sugar 16g18%
Protein 9g18%
Vitamin A 60IU1%
Vitamin C 0.2mg0%
Calcium 42mg4%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Sao Tome and Principe Sausage Sandwich (Sanduiche de Salsicha)

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Sao Tome Sausage sandwich is simply scrumptious. This tiny two island nation has many Portuguese influences. After all,  they were the ones who discovered the islands back in the late 1400’s.  This Sao Tome Sausage sandwich is so easy to make.  It can be an appetizer, snack or even lunch.

All you need is some good bread, some mustard and of course some authentic Portuguese sausage.  My favorite is linguica.  It is pronounced li gwisa.  It is a pork sausage that is smoke-cured, and seasoned with garlic and paprika.  All you need to do is grill it and split it and put it in between bread with a little mustard.  It truly is a heavenly bite.

In the capital city of Sao Tome on the island of the same name, you will find a massive market.  This is where on the island you will find this and many other versions of a sausage sandwich.

Enjoy this Sao Tome sausage sandwich with a good Portuguese beer like we did. One of my favorites Portuguese beer is called Super Bock.  Trust me you will love this quick and easy Sao Tome Sausage Sandwich.

Did you know that the islands of Sao Tome and Principe were completely uninhabited when the Portuguese discovered them?  They built the nation.  If you would like to learn more about this tiny two island nation be sure to check out “Our Journey to Sao Tome and Principe”.   You can also find more authentic recipes like matata (clams in port wine) and a lovely dessert recipe called Banana bolo.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

5 from 2 votes
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Sao Tome Sausage Sandwich

You will love this sandwich as an appetizer, snack or lunch.

Course Appetizer
Cuisine Sao Tome and Principe
Keyword Sao Tome Sausage Sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 87 kcal
Author Darlene at International Cuisine

Ingredients

  • 1 11 oz. Linguica Sausage
  • 2 Sandwich rolls
  • 1 Tablespoon mustard

Instructions

  1. Turn on grill to medium high heat

  2. Split sausage lengthwise and put onto hot grill, grill until cooked through about 7-8 minutes per side

  3. When the sausage is just about done split the rolls in half and put on the grill to warm them up. It just takes a minute to get some nice warm sandwich rolls.

  4. Serve the sausage sandwich with mustard cut each roll in half and serve.

Nutrition Facts
Sao Tome Sausage Sandwich
Amount Per Serving
Calories 87 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 199mg9%
Potassium 31mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Burrata Crustini (A Creamy Cheese Toast)

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Burrata crustini makes a lovely appetizer for any occasion.   It was how we began our Sammarinese meal.  We enjoyed it with a little Prosecco (Italian Sparkling wine) and a toast Saluti which means cheers in Italian.

A plate of small toast covered with creamy burrata cheese and topped with tomato, avocado, onion and balsamic glaze.Burrata Crustini are just little pieces of toast that with a slice of creamy burrata cheese and topped with fresh tomato, avocado, thin slices of red onion and then drizzled with a balsamic glaze.

Burrata cheese is typically made from buffaloes that graze on the plateaus of Apulia in Italy.  It is an area that has rich forage for grazing.  Here in the USA you will likely find it made from cows milk which is still delicious but if you can find it made from buffalo, I highly recommend it.

Burrata has a soft silky shell wrapped around a creamy center similar to fresh mozzarella cheese but creamier.  You will often find it stored in water as it is also a fresh cheese.  It spreads beautifully on a piece of toast or bread.  The additional toppings simply take it to another level. I love balsamic glaze which adds the perfect amount of sweetness to the bite.

This recipe is so quick and easy and is always a crowd pleaser, you will love it!

Did you know that the tiny Republic of San Marino had three cheese and olive oil exhibits at the Paris World fair back in 1889? If you would like to learn more about the intriguing country of San Marino be sure to check out “Our Journey to San Marino“.  You will also find other delicious and authentic recipes.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free.  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

A plate of small toast covered with creamy burrata cheese and topped with tomato, avocado, onion and balsamic glaze.
5 from 1 vote
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Burrata Crustini (A Creamy Cheese Toast)

Burrata Crustini makes a lovely appetizer for any occasion, you will love it!

Course Appetizer
Cuisine Sammarinese, San Marino
Keyword Burrata Crustini
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 382 kcal
Author Darlene at International Cuisine

Ingredients

  • 1 lb Burrata Cheese
  • 1 Avocado
  • 1/2 Red onion
  • 2 Ripe Tomatoes
  • 8 pieces brioche toast
  • 1 Tablespoon Balsamic Glaze

Instructions

  1. Arrange 8 pieces of brioche toast or toasted baguette on a platter

  2. Cut the Burrata cheese into 8 pieces and spread on the toast

  3. Slice the tomatoes into slices and place one piece on each piece of toast

  4. Peel and slice the avocado and add a slice on each piece of tomato

  5. Peel and slice the red onion into rings and place over each piece of avocado

  6. Drizzle balsamic glaze over the Burrata Crustini's and serve.

Nutrition Facts
Burrata Crustini (A Creamy Cheese Toast)
Amount Per Serving
Calories 382 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 17g106%
Cholesterol 81mg27%
Sodium 16mg1%
Potassium 264mg8%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 2g2%
Protein 21g42%
Vitamin A 865IU17%
Vitamin C 6mg7%
Calcium 610mg61%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.