• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
International Cuisine
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
menu icon
go to homepage
  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook
  • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Us
      • Privacy Policy
    • Journey by Country
    • Recipes
    • Travel
    • My Cookbook
    • Exploring the world through food
  • Connect with us

    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizer

    Smoked Salmon Deviled Eggs

    March 20, 2019 By Darlene at International Cuisine

    • Facebook
    • Twitter
    Jump to Recipe  ↓ Print Recipe  ❒
    Smoked Salmon Deviled Eggs

    Smoked Salmon Deviled Eggs is one of my most requested appetizer!  They are simply delicious and a nice change from your basic deviled egg recipe.  This recipe uses sour cream as the base binder however it was a little difficult to make them as chicks (peeps).  If you want to make them that way I  would switch the amounts for mayonnaise for sour cream and visa versa, and they  likely will turn out perfect.  Actually as I look at them, they kind of each have their own personality!

    Smoked Salmon Deviled EggsI am curious about how you make your hard-boiled eggs?  I used to get so frustrated when they did not peel properly after boiling them.  I think I tried every trick in the book.  Now, the only way I make hard-boiled eggs is in my Instapot.  It takes only 5 minutes on high manual setting and 1 cup of water.  They come out perfect every single time.   No more nasty looking eggs that don't peel right.  The yolks are perfect, if you want to make a soft boiled egg just cook for 3 minutes instead of 5.  Honestly it is worth getting an Instapot for this purpose alone, but of course it is a handy, time-saving piece of kitchen equipment for numerous things.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

    Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

    Print Pin
    4.50 from 2 votes

    Smoked Salmon Deviled Eggs

    You can make these smoked salmon deviled eggs normal or make them look like cute little peeps.  Whichever way you make them, they are delicious!
    Course Appetizer
    Cuisine American
    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 8
    Calories 146kcal
    Author International Cuisine

    Ingredients

    • 8 eggs hard boiled
    • 1/2 cup sour cream
    • 2 Tablespoons mayonnaise
    • 1 Tablespoon lemon juice
    • 2 Tablespoon minced chives plus extra for garnish
    • 4 oz smoked salmon minced
    • 1/2 teaspoon black pepper
    • Salt to taste
    • Capers for garnish Caviar would make an awesome garnish as well.

    Instructions

    • Cut eggs in half and remove yolks, smash yolks add all other ingredients in bowl except garnish.
    • Mix all together stuff eggs, then yourself YUM!
    • If you want to make peeps, peel the egg, cut a tiny portion off the bottom of the large portion of the egg so it will stand up on its own.
    • Next cut the egg about 1/3 the way down to remove the yolk and retain the top.
      (of course using the yolks as part of the mix.)
    • Stand the eggs up and fill the eggs with the mix.
    • Cut a piece of smoked salmon in a triangle shape for the beak and use two capers for the eyes. Put the top on and enjoy your peeps!

    Nutrition

    Calories: 146kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 198mg | Sodium: 206mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1.3mg | Calcium: 42mg | Iron: 0.7mg

     

    More Appetizer

    • Ota Ika A Tongan Raw Fish Salad
    • Taro Chips
    • Taiwanese popcorn Chicken (Yan Su Ji)
    • Muhammara (Syrian Hot Pepper Dip)
    • Facebook
    • Twitter

    Filed Under: Appetizer, Recipes

    This Week's Recipes

    A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.

    Ota Ika A Tongan Raw Fish Salad

    a dish full of octopus in a creamy coconut and onion sauce.

    Lo’i Feke (Octopus in Cream Sauce)

    Two large glasses of Watermelon Otai garnished with lime wedges.

    ‘Otai (Tongan Watermelon Drink Recipe)

    Primary Sidebar

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

    Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2023 International Cuisine All rights Reserved